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Idiomas disponibles
Idiomas disponibles
Hints for refrigeration
• Meat (all types) must be wrapped in sealed polyethylene bags and placed on
the glass shelf above the crisper.
• For safety, store in this way only one or two days at the most.
• Cooked foods, cold dishes, etc.: these should be covered and may be placed on any
shelf.
• Fruit and vegetables: these should be thoroughly cleaned and placed in the
special drawer provided.
• Butter and cheese should be placed in special sealed containers, wrapped in
aluminum foil, or placed in a sealed bag.
• Milk bottles should be capped and stored in the bottle rack in the door.
• To save energy, all the door shelves and glass shelves should be fitted in
their designed location.
Ice cubes
This appliance can accept one or more ice cube trays for making ice cubes.
Freezing tips
To help you optimise the freezing process, here are some important tips:
• The maximum amount of food that you can freeze every 24 hours can be
found on the ID plate.
• The freezing process takes 24 hours. Do not add any more food to freeze during this
time.
• Only freeze good quality, fresh and properly washed food.
• Prepare food in small portions to enable it to be rapidly and completely frozen
and to make it possible to subsequently thaw only the quantity required.
• Wrap up the food in aluminium foil or polyethylene food wraps which are airtight.
• Do not allow fresh, unfrozen food to touch the food which is already frozen to
avoid raising their temperature.
• Iced products, if consumed immediately after removal from the freezer
compartment, may cause frost burns to the skin.
• We recommend labelling and dating each frozen package.
• To obtain ice cubes faster, we recommend placing the ice cube trays in the top drawer
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