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Idiomas disponibles
Idiomas disponibles
Brownie
Ingredients:
2 eggs
100 gr sugar
50 gr of butter
70 grams of flour
1 teaspoon baking powder
25g pure cocoa
25g chopped almonds
One tablespoon vanilla flavouring
Instructions
Beat with electric mixer the eggs with the sugar and butter (which we melted previously in the
microwave) until it turns into light foam and add the vanilla flavour. Then add the flour and cocoa and
continue beating well.
When integrated add whole almonds and toss the move with a spatula to finish mixing.
Pour into a greased and floured mould.
We add 2 fingers height of water into the pot and then we add the pan and put on the fire and wait for
the valve on the pot to go up one level then turn off heat and leave until the valve is off again.
Serve.
Unmould, leave to cool down and then serve.
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IT
Ⅰ. Descrizione delle parti e specifiche tecniche ..........................40
II. Avvertenze per l'uso..................................................................40
III. Dispositivi di sicurezza............................................................42
IV. Caratteristiche speciali............................................................42
V. Funzionamento..........................................................................43
VI. Risoluzione dei problemi.........................................................44
VII. Manutenzione..........................................................................45
VIII. Domande e risposte...............................................................46
IX. Suggerimenti e tempi di cottura..............................................47
Servizio clienti:sat@bergnereurope.com
Questo prodotto di serie è progettato e realizzato secondo lo
standard GB15066-94. Soddisfa lo standard tedesco EN
12778:2002
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