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Idiomas disponibles
Idiomas disponibles
Broiling
To set Broil:
1. Press the Broil pad.
• BROIL flashes.
• "SEt" is displayed.
2. Press the A pad to set HI broil or press the V pad to set
LO broil.
° HI or LO will be displayed.
° Select Ill broil (:550 ° F) for normal broiling. Select
LO broil (:450 ° F) for low-temperature broiling of longer
cooking foods such as poultry.
3. After four seconds, the oven will start.
• BROIL will remain lit.
Broiling
Chart
Preheat oven for 2-3 minutes.
4. For optimum browning, preheat for 2-3 minutes before
adding food.
5. Place food in the oven. Close the oven door.
6. Turn meat once about halfway through cooking.
7. When food is cooked, press the Cancel pad.
Remove food and broiler pan from the oven.
° The time of day will reappear in the display.
Broil
Notes
° For best results when broiling, use a pan designed for
broiling.
• HI is used for most broiling. Use LO broil when broiling
longer cooking foods. The lower temperature allows
food to cook to the well done stage without excessive
browning.
• To change the oven temperature durinfl broiling,
press the Broil pad, then tile A or V pad to switch
between LO and HI broil.
° Broil times may be longer when the lower broiling temp-
erature is selected.
• Most foods should be turned halfway through broiling
time.
Beef
Steak, 1" thick
Hamburgers, 3/4" thick
Pork
Bacon
Chops, 1"
Ham - precooked slice, 1/2" thick
4
4
4
4
4
4
Medium
Well Done
Well Done
Well Done
Well Done
Warm
15 - 20 minutes
18 - 24 minutes
15 - 18 minutes
6- 10 minutes
22 - 26 minutes
8 - 12 minutes
Poultry
LO Broil
Chicken Pieces
3 or 4
Well Done
30-45 minutes
Seafood
Fish Steaks, buttered, 1" thick
4
Flaky
Fillets, 1/2" thick
4
Flaky
* The top rack position is #5.
Note: This chart is a suggested guide. The times may vary with the food being cooked.
12
10 - 15 minutes
8- 12 minutes
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