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Amana AGS1740BDW Guía De Uso Y Cuidado página 4

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Idiomas disponibles

Idiomas disponibles

Importent Sefety instructions
About Your Appliance
The oven vent is located at the rear of the cooking
surface.
Avoid touching
oven vent area while oven is on and for
several minutes after oven is turned off. Some parts of
the vent and surrounding
area become hot enough to
cause burns. After oven is turned off, do not touch the
oven vent or surrounding
areas until they have had
sufficient
time to cool.
Other potentially
hot surfaces include cooktop, areas
facing the cooktop, oven vent, surface near the vent
opening, oven door, area around the oven door and
oven window.
Do not touch a hot oven light bulb with a damp cloth as
the bulb could break. Should the bulb break, disconnect
power to the appliance
before removing bulb to avoid
electrical shock.
Do not use the cooktop or oven as a storage area for
food or cooking utensils.
Cooking
Safety
Always place a pan on a surface burner before turning
it
on. Be sure you know which knob controls which
surface burner. Make sure the correct burner is turned
on and that the burner has ignited. When cooking is
completed, turn burner off before removing pan to
prevent exposure to burner flame.
3
Always adjust surface burner flame so that it does
not extend beyond the bottom edge of the pan. An
excessive flame is hazardous, wastes energy and may
damage the appliance, pan or cabinets above the
appliance.
NEVER leave a surface cooking operation
unattended
especially when using a high heat setting or when deep
fat frying. Boilovers cause smoking and greasy spillovers
may ignite. Clean up greasy spills as soon as possible.
Do not use high heat for extended cooking operations.
NEVER heat an unopened
container on the surface
burner or in the oven. Pressure build-up
may cause
container to burst resulting in serious personal injury or
damage to the appliance.
Use dry, sturdy potholders.
Damp potholders
may cause
burns from steam. Dish towels or other substitutes
should never be used as potholders
because they can
trail across hot surface burners and ignite or get caught
on appliance
parts.
Always let quantities
of hot fat used for deep fat frying
cool before attempting
to move or handle.
Do not let cooking grease or other flammable
materials
accumulate
in or near the appliance, hood or vent fan.
Clean hood frequently
to prevent grease from accumu-
lating
on hood or filter. When flaming foods under the
hood turn the fan on.
NEVER wear garments
made of flammable
material or
loose fitting or long-sleeved
apparel while cooking.
Clothing may ignite or catch utensil handles.
Always place oven racks in the desired positions while
oven is cool. Slide oven rack out to add or remove food,
using dry, sturdy potholders. Always avoid reaching into
the oven to add or remove food. If a rack must be
moved while hot, use a dry potholder. Always turn the
oven off at the end of cooking.
Use care when opening the oven door. Let hot air or
steam escape before moving or replacing food.
PREPARED FOOD WARNING:
Follow food
manufacturer's
instructions.
If a plastic frozen food
container
and/or its cover distorts, warps, or is otherwise
damaged during cooking, immediately
discard the food
and its container. The food could be contaminated.
NEVER use aluminum foil to cover oven racks or oven
bottom. This could result in risk of electric shock, fire, or
damage to the appliance. Use foil only as directed in this
guide.

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