MediaTec CT-01 Manual De Usuario página 10

English
THE PRODUCT IS UNDERCOOKED
There has been a mistake in selecting the type of product or set-
ting the cooking time. The ingredients have been cut too finely
After finishing cooking, the dish has remained too much time in
the hot sealing program.
DURING THE COOKING THE PRODUCT LEAKS OUT OF THE LID
• The ingredients have not been treated as required by the reci-
pe or have been treated incorrectly (washed badly etc ...)
• The proportions of the ingredients have not been respected or
an unsuitable type of product has been selected
THE FOOD STICKS TO THE DISH
• The cooking container has been cleaned badly after the pre-
vious cooking
• The non-stick coating of the container is damaged
The quantity of the product is less than required
You have set a time longer than necessary
During the frying you did not pour the oil into the container, you
did not mix or you stirred the ingredients too late.
Preparation of baked goods: the cooking container has not
been buttered.
THE PRODUCT LOST THE INITIAL FORM
It has been stirred too much.
You have set an excessive amount of time
THE DOUGH DOES NOT RISE
The eggs with the sugar were badly mixed.
The dough has been left to rise for too long.
The flour has not been sifted or the dough hasn't been kneaded
correctly.
There has been a mistake in putting the ingredients together
The selected recipe is not suitable for cooking in the multi-
purpose container of this model
10
Use the recipes adapt to your model. The choice of ingredients,
how to cut them, the proportions, the program and the cooking
time must correspond to the recipe
Prolonged use of the hot seal function is not recommended.
Turn the function off.
• Use recipes adapted to your model, the selection of ingredi-
ents, the treat of the procuct as required,and the proportions
must correspond to the recipe
• Cereals, meat, fish and seafood must be washed carefully
until the water is clear.
Before cooking, make sure that the dish is clean and the non-
stick coating is not damaged
Use safe recipes, suitable for your model
Reduce the cooking time and follow the recipe.
For normal frying, pour a little oil into the cooking container that
will sufficiently cover the bottom of the container with a thin layer.
For a uniform fry stir the contents from time to time.
Before putting the mix into the container, butter the sides to
avoid sticking.
Do not mix the ingredients too fast or too frequently
Reduce the cooking time or follow the recipe suitable for your
model of the multi- purpose pot
Use the recipe that suits your model. The correct selection of
ingredients, the handling of the ingredients, and the proportions
must correspond to the recipe