PRIXTON KR210 Manual Del Usuario página 11

Overview of the components:
1. Output shaft
2. Rise button
3. Speed knob
4. Power Cord
5. Mixing bow
6. Dough hook
7. Beater
8. Whisk
9. Housing cap
10. Blender Jar
11. Blender Lid
12. Blender Stopper
Using the mixing bowl :
1. Place the mixing bowl into its holding device and turn the bowl until it locks into place.
2. In order to lift the arm, push the rise button(2) down. The arm will now move upwards.
3. Mount the required utensil by inserting the top into the output shaft and locking.
4. Now ll in your ingredients.
Do not over ll the machine - the maximum quantity of ingredients is 1.2 kg.
5. Lower the arm using the rise button (2).
6. Insert the mains plug into a properly installed 230 V/50 Hz safety power socket.
7. Switch the machine using the speed button to a speed between 1 and 6 (corresponding to
the mixture).
8. For pulse operation (kneading at short intervals), turn the switch to the "PULSE" position.
The switch has to be held in this position according to the desired interval length. When the
switch is released it returns automatically to the "0" position.
9. After kneading/stirring turn the speed knob (3) back to the "0" position as soon as the
mixture has formed a ball. Then remove the mains plug.
10. Press the rise button (2) downwards and the arm will be raised.
11. The mixture can now be released with the help of a spatula and removed from the mixing
bowl.
12. The mixing bowl can now be removed.
13. Clean the parts as described under "Cleaning" .
Adjusting the levels and using the hook for not more than 1.2 kg of mixture
Levels
1/4-5
1-6
9-10
Note:
Short operation time: With heavy mixtures, do not operate the machine for more than
six minutes, and then allow it to cool down for a further ten minutes.
Use
Dough hook
Beater
Whisk
11
Type of Mixture
Heavy mixtures(e.g. bread or
short pastry)
Medium-heavy mixtures(e.g.
crepes or sponge mixture)
Light mixtures (e.g. cream, egg
white, blancmange)