CONTROL
PANEL
I
Thermador
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Pressing button
once turns blower
offand
resets control.
Pressing button
once from an off state, turns the blower
on low. Each successive
press of the button
increases the fan speed until high where the fan cycles back to
the low speed.
The LEDs above
this button
indicate
the current
fan speed.
When the blower
is on, the corresponding
LED is illuminated.
Press to turn fan on high for 10 minutes.
If the blower
is offwhen
the delay button
is pressed, the ventilator
will turn on to the high speed setting
for 10 minutes.
At the end of the cycle the blower
will turn off.
If the blower
is on when
the delay button
is pressed,
the blower
runs for 10 min
utes at the current
speed then turns off.
During
a timed
period,
the LED above the Delay button
is illuminated.
To interrupt
a timed
period,
press LO, MED or HI button.
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After
30 hours
of operation,
the clean filter
reminder
LED above
this button
will
illuminate
indicating
that the filters
need to be cleaned.
After cleaning,
press this
button
for 3 seconds
to reset the 30-hour
period
and turn the LED off.
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This button
controls
the halogen
lighting.
The first press turns the lights on.
A second
press turns the lights off.
FOR BETTER
RESULTS
• Continuous
use of the fan system while cooking
helps keep the kitchen comfortable
and less humid.
• It also reduces cooking odors and soiling
moisture that create a frequent need for cleaning.
• Turn the blower on before starting to cook.
• Use a rear burner when browning
or pan frying meat.
• Open a window or inside door slightly.
• Clean the filters and the wall behind the filters frequently.
• The blower should be turned on for a few minutes
before cooking in order to establish air currents
up-ward
through
the hood. Thus when heat, smoke,
moisture,
grease and cooking
odors are produced,
they will be carried outside instead of drifting into other
rooms.
• Use the low speeds for normal
use and the higher
speeds for strong odors or fumes.
Note: Always
turn on the hood when using
more than two cooking
zones of the range or
when grilling.
• Drafts across the range or cooktop will cause the
escape of heat, smoke, moisture, grease and cooking
odors from the hood. Such drafts should be prevented
in so far as possible.
• The best job of ventilation
in the kitchen is done where
the only air currents are those created by the blower itself.
• For Gas Cooktops, a lower blower speed should be
used if:
• The gas flame is being distorted
by the
air movement.
• The burner continually
sparks (clicks)
• The burner flame repeatedly
blows out.
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