CARE AND CLEANING
The efficiency
of the range hood system
depends
on the cleanliness
of the intake and filters.
The frequency
of cleaning
depends
on the amount
and type of cooking.
• Do not use the ventilating
system
without
the filters
in place or with grease-laden
filters or surfaces.
Filters and drip trays
These hoods
have reusable
metal grease filters
and drip trays.
The metal filters
also help prevent
flaming
foods
on the cooktop
from damaging
the inside of the
hood.
For this reason, the metal filters
must ALWAYS
be in place when the hood is used.
To Clean Filters and Drip Trays
•The metal filters and drip trays should
be
cleaned
once a month,
or as needed.
•To clean the metal filters and drip trays, drain
and wipe all excess grease with a dry paper
towel.
Soak them and then swish them around
in hot water and detergent.
Don't use ammonia
or ammonia
products
because they will darken
the metal.
•Do not use abrasives
or oven cleaners.
Rinse, shake and let them
dry before
replacing.
They
may also be cleaned
in an automatic
dishwasher.
To Remove The Metal Grease Filters and the
Drip Trays
• Turn the fan and lights off.
• Push each handle
towards
the back and pull
downwards.
Figure
1
• Unscrews
the knobs that fix the drip trays
holding
brakets.
Figure
2
• Grasp the drip tray and carefully
lift it up and
out of the hood track. Figure
2.
To Replace The Metal Grease
• Reverse procedure.
To replace the Drip Trays
Figure 2-3:
1. Place and seat the drip tray into the hood track.
2. Slide them
left or right until all trays are side
by side in place in the track.
3. Block firmly
in place side drip trays with the
the drip trays holding
brakets.
Figure 3
Figure 1
Figure 2