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1. It is recommended to boil green beans, cauliflower, broccoli, asparagus and potato. Because those
vegetables often are preparing for first and second dishes, it saves its natural color.
How to boil: put the preliminary prepared vegetables into a saucepan with boiling water for about 3-5
minutes. Than pour out the water and put vegetables into the appliance.
2. If you want to add a smack of lemon to green beans, asparagus etc., just put it into a lemon juice for about 2
minutes.
NOTICE: THE RECOMMENDATIONS ABOVE ARE ONLY FACT-FINDING AND IT IS NOT NECESSARY
TO FOLLOW THEM.
Name
Artichoke
Egg-plant
Broccoli
Mushrooms
Green beans
Vegetable marrows
Cabbage
Brussels sprouts
Cauliflower
Potato
Onion
PRELIMINARY PREPARING OF THE VEGETABLES
TABLE OF PREPARING THE FRUITS FOR DRYING
Preparing
Cut it to stripes (3-4 mm
thickness)
Peel it and slice it into
pieces (6-12 mm
thickness)
Peel it and cut it Steam
it for about 3-5 min.
Slice it or dry it whole
(small mushrooms)
Cut it and boil till
become transparent
Slice it into pieces (6
mm thickness)
Peel it and cut into
stripes (3 mm
thickness). Take out the
heart
Cut the stems into 2
pieces
Boil till it becomes soft
Slice it. Boil for about
8-
10 min
Slice it into thin round
pieces
Condition after drying
Fragile
Fragile
Fragile
Hard
Fragile
Fragile
Hard
Crispy
Hard
Crispy
Crispy
Duration of dlying
5-13
6-18
6-20
6-14
8-26
6-18
6-14
8-30
6-16
8-30
8-14
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