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Idiomas disponibles
Make cappuccino / frothed milk
You can get a cup of cappuccino by topping a cup of espresso with frothing milk.
1.
Prepare espresso first with large coffee mug, and make sure that the steam knob is set at the off position
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"
".
2.
Press the steam button. The indicator light of the steam button will blink. Wait until the indicator light
illuminates solidly.
Note: During operation, the indicator light of the steam button may cycle on and off to maintain the
desired temperature.
3.
Fill a jug with about 100 ml of milk for each cappuccino to be prepared. It is recommended to use whole
milk at refrigerator temperature (not hot!).
Note: In choosing the size of jug, it is recommend the diameter is not less than 70±5mm, and bear in
mind that the milk increases in volume by 2 times, make sure the height of jug is enough.
4.
Insert the steam wand into the milk about two centimeters. Turn the steam knob slowly anticlockwise to
position "
" and steam will come out from the steam wand. Frothed milk is produced by moving the
jug round from up to down.
Note: Never touch steam outlet during steam producing and be careful not to be burnt. Never turn the
steam knob rapidly, as the steam will accumulate rapidly in short time which may increase the potential
risk of explosion.
5.
When the desired result is obtained, you can turn the steam knob to off position "
Note: Clean steam outlet with wet sponge immediately after steam stops generating; be careful not to be
burnt!
6.
Press the on/off button to cut off the power source.
7.
Pour the frothed milk into the espresso prepared, now the cappuccino is ready. Sweeten if desired,
sprinkle the froth with a little cocoa powder.
Warning: After finish the Steam function, press the coffee switch, if the coffee indicator and steam indicator
blink fast, it means that the temperature of the appliance is too high and the appliance needs to be turned off
and have a rest for more than 5minutes, or you can activate the "Hot water function" to cool down the
appliance. And the water pump will stop pumping water automatically if the temperature is normal. And the
coffee will be burnt and there will be overflow at the funnel if the appliance brews coffee directly without
being cooled down.
AUTOMATIC POWER OFF FUNCTION
If there is no any operation within 25 minutes, the unit will power off automatically.
CLEANING AND MAINTENANCE
1.
Plug out the appliance and let it cool down completely before cleaning.
2.
Clean housing of the appliance with moisture-proof sponge often. Clean water tank, drip tray and drip
plate regularly and then dry them.
Note: Do not clean with alcohol or solvent cleanser. Never immerse the housing in water for cleaning.
3.
Take the portafilter off by turning it clockwise, and then pour the coffee residue out. Wash the filter and
portafilter with cleanser, rinse with clean water.
4.
Clean all the attachments in the water and dry thoroughly. Only the drip tray and drip plate are
dishwasher safe.
Note: Clean the appliance after every use in order to make it work properly.
Cleaning mineral deposits
To ensure your appliance can operate efficiently, the internal piping is clean and the peak flavor of coffee, it is
suggested you clean the mineral deposits left every 2-3 months.
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