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Idiomas disponibles
Practical Cooking Advice for the Oven
Food to be cooked
Pasta
Lasagne
Cannelloni
Pasta bakes
Meat
Veal
Chicken
Turkey
Duck
Rabbit
Pork
Lamb
Fish
Mackerel
Dentex
Trout baked in paper
Pizza
Neapolitan
Cake
Biscuits
Tarts
Chocolate cake
Raised Cakes
Grill cooking
Toasted sandwiches
Pork chops
Mackerel
Rotisserie
Veal on the spit
Chicken on the spit
NB: cooking times are approximate and may vary according to personal taste.
All manuals and user guides at all-guides.com
Cooking position of
Wt.
shelves from
(Kg)
bottom
2.5
3
2.5
3
2.5
3
1.7
3
1.5
3
3.0
3
1.8
3
2
3
2.1
3
1.8
3
1.1
3
1.5
3
1.0
3
1.0
3
0.5
3
1.1
3
1
3
1
3
n.° 4
4
1.5
4
1.1
4
1
2
2
2
Temperature
Pre-heating time
(°C)
210
210
210
230
220
MAX
230
230
230
230
210-230
210-230
210-230
MAX
180
180
200
200
23
Cooking time
(min)
(min.)
-
75-80
-
75-80
-
75-80
-
85-90
-
110-115
-
95-100
-
120/125
-
105/110
-
100/110
-
90-95
-
55-60
-
60-65
-
40-45
15
30-35
15
30-35
15
30-35
15
45-50
15
50/55
10
30
35
80
90
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