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Hendi 204962 Manual Del Usuario página 16

Armario de maduración y secado para carnes

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  • MEXICANO, página 106
Installation / Assembly & Disassembly
GB
Installation of ventilation plinth
(Fig.4 on page 5)
• Take the front ventilation plinth out of the product and take
out 4 screws from the accessory bag.
• Open the door, align the ventilation plinth with the four screw
holes at the bottom of the cabinet, and tighten the screws
with a Phillips screwdriver.
Relocate the shelf
(Fig.5 on page 5)
• You can adjust the position of the shelf depending on the
height of food. To adjust the shelf, please press the side of
shelf limit pin, and then extract the shelf from the track. Shelf
installation will be opposite with shelf extraction. Please note
that the highest level of the track is for the stainless steel
hanging rod only.
Safety lock
(Fig.6 on page 5)
• To lock the appliance: Insert the key as shown by arrow 1.
to turn the key 90°. To unlock the appliance, unlock in the
direction as shown by arrow 2, reverse 90°.
Reversibility of the door
(Fig.7 on page 6)
19. Decorative nail
20. Knife
21. Drop-proof device
22. M5 six angle
23. M5 six angle screwdriver
24. Door spindle core
25. Upper door hinge
26. Lower door hinge
27. The cross screwdriver
28. Lock base
29. Decorative nail
30. The square magnet
• To put the cabinet on open operation place, the door opened
to the maximum angle.
• Remove the decorative nail (19) on opposite side (Fig.7a on
page 6);
• Disassemble the screws (22) of drop-proof device (21), then
remove the drop-proof device. (Fig.7a on page 6)
• Hold the door, screw out the door shaft core(6) from the two
ends of the top of the door. Take out the door and set aside.
(Fig.7b on page 6)
• Discharge the upper and lower door hinge (25) (26), then to
assemble the door hinge on the opposite side. (Fig.7c,7d on
page 6)
• Remove the lock base with a screwdriver and fix it on the
opposite side. (Fig.7e on page 6)
• Remove the decorative nail on top door frame and door magnet
positioned at the bottom door frame. Fix the door magnet on
top door frame and decorative nail at the bottom door frame.
• Reverse the door 180°, then Install the door on the opposite
side of the cabinet. (Fig.7e on page 6)
• Finally, install the decorative nail and drop-proof device at the
opposite side. (Fig.7f on page 6)
16
Operating instructions
• Place the appliance on a stable and level surface. Ensure the
appliance is properly levelled using a water spirit level (not
supplied).
• Let the appliance rest in its intended position for about 2
hours before operating to prevent damages to the cooling
circuit through shaken refrigerant.
• Make sure the appliance is on OFF stage of main switch. Con-
nect the appliance to suitable power supply and turn on the
appliance by pressing the power button for a few seconds.
• Let the appliance reach the set temperature before putting
the steak to the appliance evenly with sufficient surrounding
spacings to ensure proper air circulation.
IMPORTANT: If the unit is unplugged, power is lost, or turned
off, wait 3 to 5 minutes before restarting the unit. The appli-
ance will not start if you attempt to restart before this time
delay.
Aging tips
• It is suggested that meat for dry aging must be fresh. Even
vacuum matured meat can be used, but for a maximum of
14 days.
• Our recommendation for the best dry aged beef: use meat
from a young cow with an ordinary fat cover plus good mar-
bling.
• If salt block is ordered, put it on the stainless steel tray and
place the tray at the bottom of the cabinet. Please check every
2-3 days if there is any remaining water on the tray, remove
the water if necessary.
• Hang the complete back on the hangers of your appliance or
put the individual cuts on the shelves.
• The taste intensity will be different depends on the marbling
classes, temperature, humidity and maturing time.
• Remove the dark and externally dried areas with a knife for
the aged meat. Please wear protective gloves at each contact
with the meat, DO NOT touch the meat without gloves!
• The meat quality can be preserved by simply vacuumize and
freeze when the aging is finished.
Instructions for adding water and replacing absorbent cotton
204962, 221433 (Fig. 8a - 8c on page 7)
Please regularly check the water level window to ensure the
water tank will not go empty (Fig.8a). When the water level goes
to low level, water should be refilled to ensure the aging func-
tion works properly.
• Slide out the water tank gently.
• Replace the absorbent cotton if necessary. (Fig. 8b)
• Fill the water tank with pure water / distilled water up to the
"max" mark. (Fig. 8c)
• Slide in the water tank gently all the way to prevent water
splashing.
221426 (Fig. 8d - 8i on page 7-8)
Please regularly check the water tank that will not go empty.
• Remove the water tank cover (31). (Fig. 8d and 8e)
• Take out the water tank. (Fig. 8f)
• Replace the absorbent cotton if necessary. (Fig. 8g)
• Rotate the water tank cover to face up. Fill the water tank with
pure water / distilled water. (Fig. 8h and 8i)
• Put it back into the cabinet, place the water tank cover back
to the position.

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