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How to grill using the cast iron roasting pan
1.
Remove the rear wire rack.
2.
Carefully place the cast iron roasting tray onto the
rear grill element.
3.
Turn the control knob for the rear grill element to the
grill setting you require.
T a b l e o f s e t t i n g s a n d t i p s
Food
Meat and poultry
Beef steak, medium,
¾" - 1
1
/
" (2–3 cm)
8
Veal cutlet, ¾" (2 cm)
Kebab skewers,
3.5 oz (100 g) each
Lamb cutlet, rare, ¾" (2 cm)
Pork neck steak, ¾" (2 cm)
Grilled sausage,
1.8 - 3.5 oz (50 - 100 g)
Hamburger,
/
" (1 cm)
3
8
Turkey steaks, ¾" (2 cm)
Chicken wings,
3½ oz (100 g) each
Fish and seafood
King prawns
Lobster, precooked
Salmon steak, 1
1
/
" (3 cm)
8
Tuna steak, 1
/
" (3 cm)
1
8
Fish fillet, ¾" (2 cm)
Trout, whole,
7.1 oz (200 g)
Side dishes
Vegetables
Mushroom caps
Fruit
Roasting using the cast iron roasting pan
Pancakes
Mushroom pan,
0.6 lb (250 g)
Scrambled eggs,
10.6 oz (300 g)
Fried potatoes, 1.1 lb (500 g)
Grill setting Grilling time
12
4–6 mins each
side
10–11
6 mins each side
8–9
12–15 mins
10–11
6 mins each side
10–11
6–8 mins each
side
9–10
10–15 mins
9–10
12–15 mins
9–10
12–15 mins
9
15–20 mins
9–10
6–8 mins
10–11
7–15 mins
7–8
10–15 mins
8–9
7–10 mins
7–8
6–8 mins
9–10
12–15 mins
8–9
10–12 mins
9–10
6–8 mins
6–7
5–10 mins each
side
7–8
1–2 mins each
side
11–12
5–7 mins
8–9
5–6 mins
11–12
10–12 mins
Table of settings and tips
4.
Wait until preheating is finished and the illuminated
ring around the control knob remains lit.
5.
Lightly brush the cast iron roasting pan with oil and
place the food in the pan.
Comments
Turn several times
Turn several times
Turn several times
Use shell-on prawns, raw or cooked.
e.g. halibut, John Dory, perch, monkfish, cod
Coat the fish fillet with oil to prevent the skin from
sticking to the wire rack.
Coat the trout with oil or lightly coat it with flour to
prevent the skin from sticking to the wire rack.
e.g. sliced zucchini and aubergine, quartered pep-
pers
e.g. peach or pear halves, sliced pineapple
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