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Idiomas disponibles
Idiomas disponibles
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Temperature settings:
Temperature (°F)
WARM - 165°F
250°F
300°F
350°F
400°F
450°F
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To simmer foods, bring the mixture to a boil, and then reduce heat to 250°F.
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Use wooden, nylon or plastic utensils that are suitable for use on hot and non-stick surfaces.
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Always use hot pads or oven mitts when handling hot skillet. Remember skillet takes several minutes
to cool down after use.
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When removing lid from skillet, always tilt the lid away from you when lifting.
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When food is fully cooked, set temperature to WARM setting to keep food at serving temperature.
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To remove the variable temperature control, first unplug from wall outlet, then wrap your hand
around the variable temperature control and pull out.
Caution: Skillet surface may get very hot during use, always use heat resistant potholders, gloves,
kitchen mittens or protective gear to prevent burning yourself when handling this product.
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OFF
Temperature (°C)
OFF
WARM - 75°C
121°C
150°C
175°C
205°C
232°C
Sartén Eléctrica Cuadrada de 30cm
MANUAL DE INSTRUCCIONES
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