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Idiomas disponibles
Idiomas disponibles
SUGGESTED COOKING GUIDE
PANCAKES
EGGS (scrambled)
EGGS (fried)
FRENCH TOAST
BACON
CUBE or MINUTE STEAKS
FISH
HAMBURGER
(½-inch thick)
FRENCH FRIES
SAUSAGE
PORK CHOPS
(breaded)
(brown)
HAM
(½-inch thick to ¼-inch slices)
FRIED CHICKEN
(use 4 Tbsp. Oil)
12" Electric Square Skillet
USE AND CARE INSTRUCTIONS
TEMPERATURE
375°F/190°C
325°F/162°C
300°F/150°C
325°F/162°C
350°F/175°C
400°F/205°C
375°F/190°C
375°F/190°C
325°F/162°C
340°F/170°C
375°F/190°C
225°F/110°C
325°F/162°C
400°F/205°C
300°F/150°C
APPROXIMATE
TIME
1 – 3 MINUTES
2 – 3 MINUTES
3 – 5 MINUTES
4 – 6 MINUTES
5 – 8 MINUTES
2 – 4 MINUTES
5 – 8 MINUTES
Rare 4 – 8 MINUTES
Well done 9 – 12 MINUTES
10 – 12 MINUTES
12 – 15 MINUTES
10 – 15 MINUTES
30 – 40 MINUTES
10 – 20 MINUTES
10 – 15 MINUTES
12 – 18 MINUTES
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