Dacor DOC30 977D Serie Manual Del Usuario página 52

Oven (Lower Oven)
Broiling recommendation guide
The size, weight, thickness, starting temperature, and your doneness preference
will affect broiling times. This guide is based on meats at refrigerator temperature.
Always use a broiler pan and its grid when broiling. Always preheat the oven for 5
minutes before broiling.
Food Doneness Size
Medium 9 patties
Hamburgers
Medium 9 patties
Rare -
Medium -
Beef steaks
Well done -
Well done 4.5 lbs.
Chicken
pieces
Well done 2 lbs.
Pork chops Well done 1 lbs.
Fish fillets Well done -
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Cooking time(min)
Rack
Thickness Level
positon
1st side
3/4" Hi 6 3:00
1" Hi 6 3:20
1" Hi 5 5:00
1- 1 1/2" Hi 5 6:00-6:30 4:30-4:00
1- 1 1/2" Lo 4 7:00-8:00 4:00-5:00
1/2-3/4" Lo 3 16:00-18:00 13:00-15:00
1/2-3/4" Lo 3 or 4 15:00-16:00 10:00-12:00
1" Lo 3 8:00-10:00
1/4-1/2" Lo 3 or 4 7:00-8:00
Steam cook recommendation guide
Steam mode
Steam bake
2nd side
Steam Roast
2:00
2:20
4:00
6:00-8:00
4:00-5:00
level Foods
High Rye breads, Desserts (Flan caramel)
Med Croissants, Pies, Reheats (Pizza, Casseroles)
Low Pastries
High -
Med Meats, Poultry
Low Turkey, Large meats
2023-03-03 오후 12:05:41 2023-03-03 오후 12:05:41