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VALBERG 2D 206 E S180C Instrucciones De Uso página 11

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Overview of the appliance
Useful information
Aperçu de l'appareil
Informations pratiques
Aperçu de l'appareil
Informations pratiques
Cover or wrap food; especially if it has a strong flavour.
Store food in such a way that air can circulate freely around it.
Refrigeration tips
Meat (all kinds) and food packaged in polyethene: wrap and store on the glass shelf that
rests on the crisper. Always observe the shelf life of foods and consume them by the dates
recommended by the manufacturers.
Prepared dishes, cold dishes, etc. : these products should be covered and may be placed
on any of the shelves.
Fruit and vegetables: these should be placed in the specially provided crisper.
Butter and cheese : they should be wrapped in aluminium foil or airtight plastic film.
Bottles of milk: these should be capped and kept in the door trays.
Tips for freezing
When switching on for the first time or after a period of non-use, allow the appliance to run
for at least 2 hours at the highest settings before placing food in the freezer compartment.
Prepare small portions so that they can freeze through quickly and so that you have the
option of only defrosting the quantity that you need.
Wrap the food in aluminium foil or airtight polyethene film.
Do not allow fresh, unfrozen food to touch food that has already been frozen to prevent
the temperature of the food from rising.
Frozen products, if eaten straight from the freezer, can cause frostbite on the skin.
Advice for the storage of frozen food.
Ensure that the frozen food has been properly stored by the food distributor.
Once defrosted, food spoils quickly and should never be refrozen. Avoid exceeding the
use-by date indicated by the manufacturer.
Switching off your appliance
If the appliance is to be taken out of service for an extended period of time, the following steps
should be taken to prevent the formation of mould in the appliance.
1.
Remove all food.
2.
Disconnect the power plug from the mains socket.
3.
Clean and dry the interior thoroughly.
4.
Ensure that all doors are wedged open slightly to allow air to circulate.
To avoid contaminating food, please observe the following instructions.
Leaving the door open for a long time can cause the temperature inside the appliance
to rise considerably.
Clean food contact surfaces and accessible drainage systems regularly.
In the refrigerator, store raw meat and fish in suitable containers so that they do not come
into contact with or drip onto other foods.
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Aperçu de l'appareil
Informations pratiques
Aperçu de l'appareil
Informations pratiques
Useful information
The "two star" freezer compartments are suitable for storing pre-frozen food, storing or
making ice cream or making ice cubes.
The "one, two and three star" compartments are not suitable for freezing fresh food.
Order
Compartment type
Target
storage
temperature
[°C]
1
Refrigerator
+2 ~ +8
2
Freezer (***)*
≤ -18
3
Freezer ***
≤ -18
4
Freezer **
≤ -12
5
Freezer *
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Appropriate food
Eggs, prepared dishes, pre-packaged
food, fruit and vegetables, dairy
products, cakes, drinks and other
foods. Compartment not suitable for
freezing.
Seafood (fish, shrimp, crustaceans),
freshwater products and meat
products (recommended conservation:
3 months. The longer you keep food in
the freezer, the more it loses taste and
nutrients). Compartment suitable for
freezing fresh foodstuffs.
Seafood (fish, shrimp, crustaceans),
freshwater products and meat
products (recommended conservation:
3 months. The longer you keep food in
the freezer, the more it loses taste and
nutrients). Compartment not suitable
for freezing fresh food.
Seafood (fish, shrimp, crustaceans),
freshwater products and meat
products (recommended conservation:
2 months.) The longer you keep food in
the freezer, the more it loses taste and
nutrients). Compartment not suitable
for freezing fresh food.
Seafood (fish, shrimp, crustaceans),
freshwater products and meat
products (recommended conservation:
≤ -6
1 month.) The longer you keep food in
the freezer, the more it loses taste and
nutrients). Compartment not suitable
for freezing fresh food.
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