1.1
1.2
1.3
1.4
1.5
1.6
1.7
храна...........................................
1.8
чистење ......................................
1.9
производ.....................................
2.1
4.1
4.2
4.3
4.4
површина....................................
вратата ..........................................
6.1
6.2
6.3
производ.......................................
8.1
на работа....................................
8.2
8.3
26
33
34
35
36
37
38
39
39
40
40
42
42
MK / 25
HR
MK
SR
ES