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Before use
Ventilation conditions
The most important thing when installing a refrigeration unit in a built-in kitchen is ventilation. The heat
extracted from the refrigeration compartment must be dissipated into the atmosphere. Incorrect venti-
lation can lead to compressor failure, excessive energy consumption and total system failure, as well as
invalidating the product warranty.
For products to be installed in an elevated domestic structure, the following requirements must be met:
Recommendations for use
1. Resting time
Once the appliance is properly installed and cleaned, do not switch it on immediately. It can be switched
on after more than 1 hour of rest to ensure normal operation.
2. Testing and cleaning
Confirm that all fittings inside the unit are correctly installed and wipe the interior with a soft cloth.
3. Switching on
Connect the plug to the power socket to switch on the compressor. After 1 hour, open the freezer door (if
available), if the temperature inside the freezer compartment drops considerably, it indicates that the
refrigeration system is working normally.
4. Food storage
Once the appliance is turned on, the internal temperature will be automatically controlled according to
the user's temperature setting. Once it has cooled down completely, place the food, which usually needs
2 to 3 hours to cool down completely. In summer, when the temperature is high, it takes more than 4
hours for the food to cool down completely (try to open the appliance door as little as possible, to avoid
the inside temperature to rise considerably).
Make an opening of 200 cm² for ventilation.
An air passage must be provided at the top of the module
opening to allow free air inlet and outlet.
There must be space at the rear of the module to allow
cold air to pass over the condenser. Recommended: 500 x
35mm.
A cutout should be made in the plinth below the fridge/
freezer and topped with a ventilation grille. Another option
is to remove a thin section of the plinth to allow air to enter
the unit (recommended: 600mm x 10mm).
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