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ADDITIONAL SAFETY INSTRUCTIONS
• Ensure that there is at least 5cm of free space behind the device, at
least 5cm on both sides of the device and at least 20cm above the
device.
• Only use utensils that are suitable for use in a microwave.
• Check the microwave regularly when preparing food that is in dispo-
sable packaging, plastic, paper or other flammable materials. If there
is smoke, switch off the appliance, remove the plug from the socket
and keep the door closed until any flames have gone out.
• Do not place metal objects or materials in the microwave, such as
packaging materials or baking tins containing metal, plates or bowls
with decorative edges containing metal, metal skewers, forks, etc.
• Do not heat food or liquids in closed, airtight or vacuum containers,
bottles or jars in the microwave.
• Do not heat airtight foods such as eggs, shelled nuts and tomatoes
in the microwave.
• Always leave liquid to stand for a while after heating, so that the heat
can distribute. Always stir the liquid after heating.
• Never fill a cup, bottle or bowl to the brim to prevent it from boiling
over.
• Always let baby food or milk stand for a while after heating, so that
the heat can distribute. Always stir baby food or milk after heating.
• Always check the temperature of baby food or milk before giving it to
the baby.
• Do not heat a baby bottle with the nipple or cap on, because the bot-
tle could explode.
• Never preheat the microwave and never switch on the microwave
when it is empty.
• Only use the microwave to heat/defrost food. Do not use the mi-
crowave for drying clothes or paper, for sterilizing products or for
storage.
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