Somerset CDR-100 Manual De Operación página 4

OPERATING PROCEDURE
The rollers are easily adjustable to any thickness of dough you may need.
Release the adjusting handle, by squeezing the handle.
To decrease the dough thickness, move the handle to the left.
To increase the dough thickness, move the handle to the right.
OPERATION
Dust the infeed tray with flour before using the machine.
For best results the dough to be rolled should be at room temperature.
Dust the dough with flour when putting it on the infeed tray.
Follow steps 1 to 3 as shown in the diagram:
1
2
3
Step 1: Place dough on infeed tray
Step 2: Dough exits
Step 3: Decrease thickness (move handle to the left)
Repeat steps 1 to 3 until the desired thickness is obtained.
If the dough tears or the machine makes a thumping sound, this indicates that the
dough is too thick to go through that particular setting of the rollers or the dough is
too cold and stiff and requires longer rest period before use.
> IF THE DOUGH GETS STUCK, TURN THE POWER OFF, REMOVE
SAFETY COVER THEN REMOVE THE DOUGH.
> NEVER ATTEMPT TO REMOVE THE DOUGH BY HAND WHILE THE
MACHINE IS RUNNING.
L020-030 PAGE 2 OF 5 REV B – JULY 2019