Samsung NX58J5600S Serie Manual Del Usuario página 23

GAS SURFACE BURNERS AND CONTROL KNOBS
Your gas range cooktop has five gas burners. All sealed
cooktop burners use an open-port design which provides
easy assembly and accurate and dependable operation. The
different burner sizes ensure you have the proper heat source
for the desired cooking job.
The right rear side burner provides precise cooking performance for delicate foods and
foods that require low heat for long cooking times. The right rear side burner lets you use
the LO setting for a very low simmer setting.
The left rear side and center round burners are general-purpose burners that can
be used for most cooking. The HI to LO settings provide a wide range of cooking
temperatures to meet your cooking needs.
The right and left front side burners provide maximium output. These burners can also
be used as general-purpose burners, but they are designed to provide quick heat to
large cookware. The right and left front side burners spread out the heat with a larger
circle of flames. This provides better heat distribution for larger cookware (12 in/ 30.5
cm) or larger pots and pans.
BURNER POSITION
riGHt froNt (rf)
riGHt reAr (rr)
ceNter
Left froNt (Lf)
Left reAr (Lr)
* Tomato sauce needs to be stirred during the low simmering
The center oval burner can also be used for large pots and pans, but is designed to be
used with the center burner grate and/or the center griddle accessory (if equipped).
The oval burner spreads out the heat more evenly over the large center cooking area.
Each surface burner has a control knob with settings from HI to LO. They also have a
LITE setting that is only used to light the flame. The electronic ignition
system sparks when the control knob is in the LITE position.
The surface burner indicator next to the control knob shows which
burner the knob controls.
FUNCTION
Quick heating
Low simmering
Griddle Cooking
Quick heating
General heating
Low simmering
CENTER
LR
LF
TYPE OF FOOD
Boiling Food
Chocolate, Casseroles,
Sauces
Pancakes, Hamburgers,
Fried Eggs, Hot
Sandwiches
Boiling Food
General Food
Tomato Sauce*,
Casseroles
surface cooking _23
RR
RF