Samsung NX58J5600S Serie Manual Del Usuario página 80

PROBLEM
Steam or smoke coming
from under the control
panel.
Burning or oily odor
emitting from the vent.
Strong odor.
oven racks are difficult
to slide.
fan noise.
convection fan is not
working.
Warming drawer
will not work (Model
).
NX58H5650W*
excessive condensation
in the warming drawer
(Model
NX58H5650W*
Warming drawer or
storage drawer does not
slide smoothly or drags.
80_ troubleshooting
POSSIBLE CAUSE
This is normal.
This is normal for a new oven
and will disappear within 1/2
hour of the first bake cycle.
This is temporary.
This is normal.
The controls are not set properly. Reset the controls as described
The Self-Clean or Sabbath
function is being used.
The oven controls have been
locked.
There is a blown fuse or tripped
circuit breaker.
The temperature setting is too
high.
).
The foods being warmed are not
covered with a lid or aluminum foil.
You are trying to warm liquids.
The drawer is not properly
aligned with the full-extension
roller guide rails or nylon drawer
guides.
The contents in the drawer are
too heavy.
SOLUTION
The oven vent is located there.
More steam is visible when using
the convection functions or
when baking or roasting multiple
items at the same time.
To speed the process, set a self-
cleaning cycle for a minimum of
3 hours. (See pages 73 and 74.)
The insulation around the inside
of the oven emits an odor the
first few times the oven is used.
Apply a small amount of
vegetable oil to a paper towel
and wipe edges of the oven
racks with the paper towel.
Racks become dull and hard to
slide when they are left in the
oven during a self-clean cycle.
The convection fan runs until the
function is over or the door is
opened.
The fan starts automatically
when the oven meets the
preheat temperature.
on pages 57 and 58.
The warming drawer will not
operate during either of these
operations. Try again after the
function is completed or cancelled.
Unlock the controls and try
again.
Replace blown fuse or reset
tripped circuit breaker.
See page 58.
Cover foods with a lid or
aluminum foil.
Liquid should not be warmed in
the drawer. Remove liquids.
Remove and replace the drawer.
(See page 70.)
Reduce the weight and/or
redistribute the contents in the
drawer.