Samsung NX58J5600S Serie Manual Del Usuario página 25

WoK GrAte (NX58H5650W* oNLy)
Woks are often used for stir frying, pan frying, deep frying, and poaching.
The wok grate provided can support a 12-14 inch pan or wok.
HoW to uSe WoK GrAte
1. Before placing the wok grate, make sure that the burner is off and the grate is
completely cool.
2. Place the wok grate on either side grate.
3. Place the wok on the wok grate.
(Make sure that the wok sits securely on the work grate.)
4. Turn on the burner and adjust the flame size.
Do not remove the wok grate until the cooktop grates, surfaces, and wok grate are
completely cooled.
CAUTION
When using the cooktop, oven, or broil systems, the wok grate on the cooktop may
become very hot. Always use oven gloves when placing or removing the wok grate.
CAUTION
Do not use a pot or pan with a flat bottom on the wok grate or a wok with a
diameter that is smaller than the wok ring diameter. If you do, it is likely that the
CAUTION
pan, pot, or wok will tip over.
Using an oversized wok may cause the flames to spread out and damage the
surrounding cooktop.
CAUTION
Make sure the wok sits securely on the wok grate.
CAUTION
Do not use the wok grate with the griddle at the same time.
CAUTION
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