extractor is used. Note that grease is deposited in the extractor
when cooking, whether it is switched on or not.
• We recommend the use of gloves and caution when cleaning
the inside of the extractor.
Repairs
• If the supply cord is damaged, it must be replaced by the
manufacturer, its service agent or similarly qualified persons in
order to avoid a hazard.
• Do not switch on the extractor if the supply cord is worn or has
cuts or if there are signs of deterioration around the control
panel.
• If the LED module is malfunctioning, it must be replaced by the
manufacturer, its service agent or similarly qualified persons in
order to avoid a hazard.
•
If the extractor stops working or functions abnormally, unplug it
from the mains and contact the technical service.
A
Motor push control that allow 3 speeds to
be selected
Low
High
Intensive
B
Light push control that allow 3 positions
to be selected
On
0
Off
A
Automatic
By pressing the button shown in the figure 1,
you will be able to control the functions of the
extractor.
To achieve better extraction, we recommend
switching on the extractor a few minutes
before starting to cook (3 - 5 minutes) so that
Before
carrying
maintenance
activities,
extractor is disconnected from the mains.
20
out
any
cleaning
ensure
that
-
C
Lighting by means of lamps
D
Filters located over cooking area, easily
withdrawn for cleaning
E
Extractable group that allows a greater
gas capture area
F
Possibility
charcoal filter (Fig. 2)
G-H Anti return tabs to be located in the outlet
mouth, locating their ends in the holes
provided. (Fig. 3).
the air flow is continuous and stable when
extracting the fumes.
Likewise, keep the extractor switched on for a
few minutes when cooking is complete to
allow all fumes and odours to be expelled.
or
To carry out cleaning and maintenance, follow
the
the Safety Instructions.
of
incorporating
activated