Chicken-Frozen Breaded N/A
.3- 1.5Ibs(.1- .7kg)
Chicken-Boneless
.5- 2 Ibs(.2-.9 kg)
FishSteak-Fresh
.5- 2 Ibs(.2-.9 kg)
'Chicke_:w_Bo'ne
.........................................
_ : £_gs(:2 :'i6 kgi
.......................................................
"/A .......................................
2- 6 Ibs (.9- 2.7 kg)
Fish Fillet-Frozen/Breaded
N/A
Chicken-Whole*
..............................................................................................................................
Fish Sticks-Frozen/Breaded
N/A
i
*After cooking, let stand for 10 minutes covered with
foil to reach desired doneness.