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8. Cleaning
DANGER! Risk of electric
shock due to moisture!
Disconnect the mains plug 4 from the
mains socket before any cleaning.
Never immerse the device in water, and
protect it from drips and splashes.
DANGER! Risk of injury
through burning!
Prior to cleaning, let the device cool
down until there is no longer a risk of
burning.
Please note that the stone plate 1 re-
mains hot for a very long time. Allow it
sufficient time to cool down (approx.
45 minutes) before removing it from the
base unit 2 and cleaning it.
:
CAUTION
Never use any abrasive, corrosive or
scouring cleaning agents. This can dam-
age the coated surface of the raclette
pans 6.
NOTE: do not wait too long after cooling
before cleaning, otherwise food residues
will dry hard and become difficult to re-
move.
8.1 Cleaning the base unit
1. Clean the base unit 2 with a damp
cloth and a little detergent.
2. Wipe with clear water.
3. Do not use the device until it is com-
pletely dry again.
8.2 Cleaning the stone plate
and accessories
1. Lift the stone plate 1 off the base unit 2
after it has cooled down.
2. Clean the stone plate 1, raclette pans 6
and the plastic spatulas 5 by hand in
warm dishwater.
3. In case of stubborn encrusted food,
soak the parts in warm water for about
20 – 30 minutes. You can add a little
mild detergent to the water.
4. If it is not possible to remove all encrus-
tations in this manner, you can remove
the softened encrustations with a plastic
spatula 5.
5. Carefully dry all parts after cleaning.
Pay particular attention to the recesses
in the handles of the raclette pans 6.
Shake out any remaining water.
NOTES:
• The hot stone is a natural product and
can change colour as a result of contact
with the barbecued food. This is nor-
mal, and does not affect its function or
the taste of the barbecued food.
• If necessary, you can remove residual
odours with lemon juice.
8.3 Dishwasher
The plastic spatulas 5 can also be cleaned
in a dishwasher.
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