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First of all, check and verify that there are no interruptions in the supply of gas
and electricity, in particular, if the gas tap is open.
The burner cannot light or the flame is not even around the burner.
Make sure that:
•
Gas ports on burner are not clogged.
•
All moving parts of the burners are correctly fixed.
•
There is no strong draft around the gas hob.
The flame does not stay lit.
Make sure that:
•
Holds the button down when you are turning it to the (
•
Keep pressing the button long enough for the flame to heat the safety
sensor (thermocouple).
•
The gas holes are not blocked in the area corresponding to the safety
sensor (thermocouple).
The flame goes out by turning the knob to the minimum position (
Make sure that:
•
The gas holes are not clogged.
•
There is no strong draft around the gas plate.
•
The minimum level has been adjusted correctly (see section Adjusting the
valves).
The containers are not stable or do not sit well on the supports.
Make sure that:
•
The bottoms of kitchen containers are perfectly flat.
•
The containers are correctly centered in the support.
•
The supports are correctly positioned and fitted on the gas hob.
Cooking zone control knobs do not rotate smoothly
Over time, gas control valves can become dirty from accumulated grease and
dust. In this case, it will be necessary to access the valves to clean and grease
them. This cleaning and greasing work must only be carried out by an
authorized Technician or the Official Technical Service.
Note:
If after these checks, you notice anomalies or that the gas hob does not work
properly, contact the Official Technical Assistance Service or consult an
Authorized Installer.
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