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Idiomas disponibles
Idiomas disponibles
same time for two seconds to enter beverage
temperature adjustment mode, and the indicator light
(B) will flash. Next, hold down keys (A) and (C) again
for two seconds to enter crushed ice minimum
te mper atu re ad ju st ment mod e, and the set
temperature and indicator light (D) will flash.
Use keys (A) and (C) to adjust the temperature. The
current temperature reappears on the display after a
few seconds of inactivity.
To operate the unit :
1
Set the master switch to position I
2
Using keys (A) and (C), select the required
operating mode for each container:
-Key (A) to cool the product without forming ice.
-Key (C) to make crushed ice.
7. 1. 2 EASY VERSION
(see picture 1 - page 4)
When a bowl is in Soft Drink mode the beverage
temperature is the one set in the factory at 4 ° C.
When a bowl is in Granita mode the mix viscosity is
controlled by the corresponding adjustment screw
located in the rear wall of each container (for
temperature and viscosity setting make reference to
chapter 7.2 OPERATION HELPFUL HINTS).
All the switches are located on the faucet side of the
dispenser in switch panels protected by switch
covers. (see picture 3 - page 4).
With reference to figure the functions of the
distributor controls are one of the versions listed
below.
(see picture 4 - page 4)
Power switch (A)
0 position
: the vending machine is off.
I position
: the vending machine is enabled for
operation. Fan running.
Switches (B) for mixer and refrigeration
I position
: m i x e r s a n d r e f r i g e r a t i o n i n
operation. DRINK position.
0 position
: mixers and refrigeration off.
II position
: m i x e r s a n d r e f r i g e r a t i o n i n
operation. GRANITA position.
Light switch (C) (if present)
0 position
: lid lights off.
I position
: lid lights on.
For the operation of the vending machine:
1
Put the main switch in position I.
2
Adjust the mixer and refrigeration switches:
- in position I if you want to cool the product without
freezing it
- in position II if you want to make granita.
Put the light switch in position I to turn on the lights.
7. 2 SUGGESTIONS
1
Density adjustment: the optimal density of
crushed ice is factory set. To adjust this density, use
a screwdriver to turn the adjustment screw in each
of the back walls of the dispenser (see picture 5 -
page 4):
-
towards the right (clockwise) for a denser
crushed ice (the index F will drop in the window G).
-
towards the left (anti-clockwise) for a less dense
crushed ice (the index F will rise in the window G).
2
The time required to cool the product depends
on various factors such as ambient temperature, the
initial temperature of the product, the sugar content
of the product (Brix level) and density adjustment.
3
Filling the containers with a pre-cooled product
improves the performance of the dispenser.
4
To speed up the process even more and
therefore further increase the autonomy of the
dispenser, top up the tanks when the level of the
product has dropped to the half-way point of the
evaporator.
5
For best conservation of the product, keep the
dispenser in operation even during the night, at least
in Beverage mode. If this is not possible and the
products are to remain in the containers with the
dispenser switched off, it is advisable to activate
Beverage mode an hour before powering off the
appliance. This prevents the formation of a layer or
blocks of ice that could damage the mixing devices
the day after. In case blocks of ice do form, these
should always be removed before restarting the
dispenser. Leaving the appliance on at night in
Beverage mode also eliminates the risk of ice
forming (due to condensation caused by moisture in
the air) on the outside of the containers.
6
Never stop the mixers when there is crushed ice
in the containers; if it is not mixed it can aggregate
and form a single block of ice. Restarting the mixers
under these conditions (without waiting for the ice to
melt) could damage them.
7
Every dispenser like this one needs to generate
heat. Should the heat generated be excessive,
make sure that no heat sources are situated in the
vicinity of the dispenser and, specifically, near the
gridded panels. Also make sure the air flow is not
obstructed by the closeness of walls, boxes or other
items. Leave a clearance of at least 15 cm all
around the dispenser. In any case when the product
in the containers is iced, you can be sure that
everything is working properly and that the heat
generated cannot cause damage.
8
The dispenser must be able to emit heat.
In case it seems excessive, check that no heating
source is close to the unit and air flow through the
slotted panels is not obstructed by wall or boxes.
Allow at least 15 cm (6") of free clearance all around
the dispenser.
In any case if the product in the bowls is frozen the
unit is running properly.
9
The product is for use with confectionery only.
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