MUHLER MV-90N Manual De Uso página 2

Please read the User manual carefully before using the appliance and save it for future reference
VACUUM PACKAGING AND FOOD SAFETY
* Vacuum packaging extends the life of foods by removing most of the air from sealed containers and prevents fresh air escaping
into the sealed containers, thereby reducing oxidation and helps
preserve flavour and overall quality. It also helps inhibit the growth of aerobic microorganisms, which can lead to the problems
noted below under certain conditions:
*Mold-Mold cannot grow in a low oxygen environment; therefore, vacuum packaging can virtually eliminate it.
* Yeast-Results in fermentation, which can be identified by smell and taste. Yeast needs water, sugar and a moderate
temperature to grow. It can also survive with or without air. Slowing the growth of yeast requires refrigeration, while freezing
stops it completely. * Bacteria-Results in an unpleasant Odor, discoloration and/or soft or slimy texture. Under the right
conditions, Clostridium botulinum (the organism that causes Botulism) can grow without air and cannot be detected by smell or
taste. Although it is extremely rare, it can be very dangerous.
VACUUM SEALER PARTS IDENTIFICATION
If the plastic bag does not take a vacuum, press the PUSH position with both hands until the plastic bag starts to vacuum and
then loosen the hands.
2
EN: VACUUM SEALER | Instruction Manual