Medion MD 10596 Guía Breve página 85

7. Operation
You will find detailed information on using
the appliance and all other functions in the
user manual.
DANGER!
Risk of injury!
There is a risk of injury from electric shock or
microwave radiation
Microwave radiation may leak outside if the
appliance is damaged. Damage to the mains
cable may cause an electric shock.
 If the housing, covers, microwave door
(11) or the door catch of the microwave
oven are damaged, do not use the mic-
rowave oven under any circumstances.
Immediately remove the plug from the
earthed mains socket in this case.
 If you discover any damage, do not use
the microwave oven. Instead, please con-
tact the Service Centre.
NOTICE!
Possible material damage!
Possibility of damage to the appliance due to
improper handling
 The microwave oven has been designed
for household use and may not be used
outside.
 Do not operate the appliance without the
glass turntable (6) and never operate it
without food in the cooking area (1).
 Do not move the appliance when it is in
use.
 Prepare the food:
Poultry, pork, minced meat and all types
of fish are suitable for preparing in the
microwave. In contrast, beef and game
meats quickly become tough in the mic-
rowave and are therefore not suitable.
When preparing vegetables, meat and
fish, cut the food into as evenly sized
pieces as possible and cover it when co-
86
oking.
 Pull the door handle (10) to open the mic-
rowave door (11).
 Place the food in a microwave-safe con-
tainer in the centre of the glass turntable
(6).
 Close the microwave door (11) until you
hear it click into place.
7.1. Confi guring sett ings
CAUTION!
Risk of injury!
As the food or containers may be very hot,
there is a risk of scalding.
 Always use a protective cloth or heat-
proof oven gloves when removing food
from the oven (1).
 Set the cooking level control dial (4) to
the desired level as per the table.
Output
Low 120 W
Defrost 230 W
Medium 385 W
Medium 540 W
high
High 700 W
 Turn the time control dial (5) to set the
Examples of
use
Keeping
warm, tha-
wing ice
cream
Defrosting,
melting butter
Slow cooking,
cooking fish,
soups
Cooking rice,
minced meat
dishes, chi-
cken
Fast heating,
heating drinks,
boiling water,
cooking vege-
tables