. Operation
You will find detailed information on all programmes and all other func-
tions in the user manual:
– Defrosting programme
– Hot air/grill and combination mode
– Using several cooking programmes
– Automatic cooking
– Cooking timer
WARNING!
Risk of injury!
There is a risk of injury from electric shock or micro-
wave radiation.
Microwave radiation may leak outside if the appliance
is damaged. Damage to the mains cable may cause an
electric shock.
If the housing, covers, door or the door catch are
damaged then do not use the microwave oven un-
der any circumstances. Immediately remove the plug
from the earthed mains socket in this case.
Do not operate the microwave if objects are jammed
in the door or the door does not close properly.
If you discover any damage, do not use the micro-
wave. Instead, please contact the Service Centre.
Prepare the food:
Poultry, pork, minced meat and all types of fish are suitable for preparing in the
microwave. In contrast, beef and game meats quickly become tough in the mi-
crowave and are therefore not suitable.
When preparing vegetables, meat and fish, cut the food into as evenly sized
pieces as possible.
Pull the door handle to open the microwave door.
Place the food in a microwave-safe container in the centre of the rotary plate.
Cover food during cooking or heating with a microwave-safe cover. Covering the
food helps avoid splashes; furthermore, the food is more evenly cooked.
Close the microwave door until you hear it click into place.
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