Skymsen CSE Manual De Instrucciones página 2

1. INTRODUCTION ............................ 2
1.1 Safety ......................................... 2
2. COMPONENTS AND TECHNICAL
CHARACTERISTICS ............................ 3
3. INSTALLATION AND PRE-OPERATION
......................................................... 3
3.1 Positioning .................................. 3
3.2 Electrical Installation ................... 3
3.3 Pre Operation ............................. 3
4. OPERATION................................... 4
4.1 Starting ....................................... 4
4.2
Safety System
5. CLEANING ..................................... 5
6. MAINTENANCE ............................. 5
7. PROBLEM SOLVING ....................... 6
8. ELECTRICAL DIAGRAM..................7
1. INTRODUCTION
1.1 Safety
When incorrectly used this equipment is a potentially
DANGEROUS machine.
Before using this equipment, read this Instructions Manual
carefully and keep it accessible for future consulting.
To avoid accidents, injure or damages to the equipment,
respect the following instructions:
1.1.1 In order to avoid the risk of electric shocks and damage
to the machine, never operate it wearing wet clothes or
shoes, install the equipment on a wet or humid surface nor
dip it in water or any other liquid, and do not spray water
directly on it.
1.1.2 The use of the equipment must be always supervised
specially when used next to
children.
1.1.3 Before cleaning and when not in use or before inserting
or removing accessories,
maintenance, or other services, disconnect machine from
power source.
1.1.4 Do not use the equipment if the cord or the plug is
damaged. Do not leave the electric cable on the edge of the
2
SUMARY
................................. 4
table or counter nor let it touch hot surfaces.
1.1.5 Do not use the equipment if it is not working correctly,
nor if it has been damaged in any way. In case that happens,
take the equipment to the nearest Technical Assistance to
check it up.
1.1.6 The use of accessories not recommended by the
manufacturer may cause personal hurt.
1.1.7 Keep your hands or any tool away from the moving
parts.
1.1.8 During operation, never wear loose clothes with wide
sleeves principally around the wrists.
1.1.9 Make sure the equipment voltage is the same as the
network voltage and that the equipment is duly grounded.
1.1.10 Do not use the equipment outdoors.
1.1.11 Do not leave your equipment working without
supervision.
1.1.12 When performing the electrical installation of the
equipment, connect the
grounding wire according to the local safety norms.
1.1.13 For your safety, the temperature of the processed
products must not exceed 40°C.
1.1.14 This equipment has been designed to be used in
commercial kitchens, such as: restaurants, cafeterias,
hospitals, bakeries, butcheries and so on.
This equipment is not recommended to be used:
- when continuous industrial production is necessary.
- work place has a corrosive or explosive atmosphere or it is
contaminated with steam, dust or gas.
To provide more safety to the Centrifuge Juicer users,
this equipment has an electronic system that avoids the
machine to be turned ON without the Liquid Chamber Lid
(#02 Pic. 01) on its working position.
For the operator safety this equipment has a safety
system not allowing to be accidentally started after an
eventual electricity failure.
Make sure the cord is in perfect conditions for use. If
it is not, change it for a new one in accordance with the
technical specifications and safety rules.
The substitution shall be made by a qualified professional,
and shall respect the local safety norms.
This equipment must not be used by children or
any persons with reduced physical or mental aptness,
lack of experience or knowledge, unless they are under
supervision or have received from the person responsible
for safety proper instructions on how to use the equipment.