Skymsen CSE Manual De Instrucciones página 5

This equipment has a security system to guarantee the
operator integrity. The operation of this equipment must
be performed as described in the item "Operation" of this
manual. Other procedures to operate this equipment are
not safe and must not be used.
4.2.2 Reset System
For your safety, this equipment has a security system
that prevents its involuntary operation after an eventual
electricity failure.
After electricity is reestablished, press the OFF Switch and
then press the ON Switch.
Never clean the equipment if connected to the electric
network. To do so, unplug it. Before removing the Liquid
Chamber Lid, make sure the motor is completely stopped.
5. CLEANING
Never clean the equipment if connected to the electric
network.
The equipment shall be totally cleaned and sanitized:
-Before being used the first time;
-After every day's operation;
-When it has not been used during a long time;
-Before operating it after a long period unused.
Some parts of the equipment may be removed for cleaning
, such as:
-Stumper;
-Liquid Chamber Lid;
-Liquid Chamber;
-Cup;
-Collector Bowl.
Wash all the parts with water and neutral soap.
There are situations in which throwing a simple cup
with water in the feeding throat with the machine ON, can
satisfactory clean the sieve, lid and liquid chamber.
All the movable parts that were in contact with the
processed food must be removed and cleaned.
Below, we describe the procedure to be followed to remove
the removable parts:
1. Turn the machine OFF and unplug it from the socket;
2.Loose the Fast Lock, hold the liquid chambre by the nib
and remove the Liquid Chamber Lid pulling it up;
3.Hold the Sieve with both hands and pull it up. If the Sieve
does not leave, turn it anticlockwise and pull it up again.
4.Remove the Liquid Chamber;
5.Wash al the removed parts with running water;
6. To assemble the parts, follow the instructions on item 2.2
Pre Operation (Assembling).
To assemble the parts, follow the inverse path.
Never spray water directly to the equipment.
Use Your QR Code Reader to access more
information regarding the cares needed
when handling stainless Steel.
6. MAINTENANCE
Maintenance must be considered a set of procedures
with the purpose to keep the equipment best operating
conditions, therefore increasing the equipment life and
safety.
* Cleaning – check item 3,3 Cleaning.
* Wiring - Check all wires regarding deteriorate conditions as
well as all electric contacts (terminals) regarding tightening
and corrosion.
*Contacts – ON/OFF switch, emergency button, reset
button, electronic circuits etc , check the equipment in order
to assure that all components are correctly working and the
equipment operation is normal.
* Installation – make sure the installation followed item 2.1
instructions.
* Equipment life span: 2 years if normal working time is
performed.
1 – Each month check:
- Check the electrical installation
- Measure the voltage at the socket
- Measure the working current and match it with the
nominal current
- Check the tightening of all electric terminals to avoid bad
contacts
- Check electric motor shaft clearance
- Check the wiring for overeating, insulation failures and
mechanical damages.
2 – Each three month checks:
- Check electrical components such as ON/OFF switch,
emergency button, reset button, electronic electric circuits ,
overeating, insulation failings, or mechanical damages
- Check bearings clearances
- Check retainers, O'rings, V'rings and other seals
Use Your QR Code Reader to access
more information regarding safety and
maintenance.
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