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Moulinex Turbo Cuisine&Fry CE778810 Manual Del Usuario página 113

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  • MX

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  • MEXICANO, página 65
GETTING FAMILIAR WITH THE CONTROL PANEL
Cooking phase indicators
Pre-
heating
Cooking in
progress
Functions
Start/Stop
Timer
Stir
Stew
Soup
Steam
Bake
fry
Cooking programs
STATUS MESSAGES
Welcome message when appliance is turned on.
Time display. In this example: 1 hour 30 minutes.
Temperature display. In this example: 114 degrees Celsius.
Indicates that the program has a default automatic temperature/
time setting. It cannot be modified.
Indicates that temperature is rising during pre-heating phase.
Indicates that the appliance is pre-heating.
Indicates that the program is finished.
Indicates that the appliance is in keep warm phase.
Indicates that the program has been interrupted.
Indicates that the appliance is in standby mode.
218
Under
pressure
Keeping
warm
Functions
Delayed start
button
Temperature
button
Sous-vide/
Yogurt &
Rice
Porridge
Slow Cook
Ferment
HOW TO USE & CLEAN GUIDE
Feel free to refer to the figures indicated as (Fig.x) from Quick
Start Guide part.
BEFORE FIRST USE
1. Remove packaging
• Take your appliance out of its packaging and please take time
to read the instruction manual before first use.
• Remove promotional stickers (if any) from your appliance before
first use.
2. Open the lid
Adjustable
• To open the lid, take hold of the lid knob, turn anti-clockwise
Chef Mode
and lift the lid up (Fig.1 & 2).
Note: When lifting the lid, it can happen that the cooking pot
remains attached to the lid. It is normal and simply demonstrates
a good hermeticity of the product. To avoid that the cooking pot
falls heavily on the product when opening the lid, always open
the lid gently.
• Place your appliance on a flat surface. Remove all protective
materials and accessories from the inside of the appliance
(Fig.3).
 
3. Clean all parts of the appliance
3a. Clean the lid, the cooking pot and the accessories
• Clean the lid, the cooking pot and the accessories with a soft
sponge and soapy hot water (Fig.4).
• Dry off the lid, the cooking pot and the accessories (Fig.5)
EN
219

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