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EN
When the log is held on two ends (37):
1.
Cut the first time 1/3 of the diameter from the top
(36).
2.
Cut the second time lower 2/3 from the bottom
(35) to complete the bucking.
When the log is on a slope:
1.
Stand on the uphill side.
2.
Control the chainsaw completely.
3.
Hold the chainsaw handles tightly.
4.
Release the cutting pressure near the end of the
cut.
When bucking is complete:
1.
Wait for the chain to stop.
2.
Ensure the chainsaw is turned off.
3.
Check for hazards before you move to another
tree.
10
MAINTENANCE
Do not let brake fluids, gasoline, petroleum-based
materials touch the plastic parts. Chemicals can
cause damage to the plastic and make the plastic
unserviceable.
Do not use strong solvents or detergents on the
plastic housing or components.
Remove the battery pack from the machine before
maintenance.
10.1 ADJUST THE CHAIN TENSION
The more you use a chain the longer it becomes. It is
therefore important to adjust the chain regularly to take
up the slack.
36
37
37
35
CAUTION
CAUTION
WARNING
English
Tension the chain so that it can only just be pulled
away from the bar at its center point.
During normal saw operation, the temperature of
the chain increases. The drive links of a correctly
tensioned warm chain will hang approximately 1/16
in. (1.58 mm) out of the bar groove.
1/16 in. (1.58 mm)
A slack chain may jump off and cause serious or
even fatal injury.
Wear protective gloves if you touch the chain, bar or
areas around the chain.
1.
Switch off the chainsaw and engage the chain
brake.
2.
Remove the battery pack.
3.
Loosen the chain cover nuts (15) with the wrench
(11).
It is not necessary to remove the chain cover to
adjust the chain tension.
4.
Hold the bar nose up and turn the chain
adjustment screw clockwise to increase the chain
tension, or turn counterclockwise to decrease the
chain tension.
12
NOTE
WARNING
CAUTION
NOTE
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