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c. Visually checkthatburner hasa flame,Oncethe
burnerignites, t he control k nobshouldbeturned
outofthe LITEposition.
d. Tryeachsurfacecontrol k nobseparately untilall
burner valveshavebeenchecked. E achburner
locationis equipped witha separate electrode.
Adjust the "LOW" Setting
of Surface
Burner
Valves (linear flow)
Test to verify
if LOW setting
should
be adjusted:
a. Push in and turn control to LITE until burner ignites.
b. Push in and _L
turn knob to lowest position.
c. If burner goes out, reset control to OFF.
d. Remove the surface burner control knob.
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Operation
of Oven
Elements
The oven is equipped with an electronic oven control.
Each of the functions has been factory checked before
shipping. However, it is suggested that you verify the
operation of the electronic oven controls once more.
Refer to the Use & Care Guide for operation. Follow the
instructions for the Clock, Timer, Bake, Broil, Convection
(some models) and Clean functions.
Bake-Set
the oven to 350°F (177°C) for baking, and
check to see if the oven is heating.
Broil-When
the oven is set to BROIL, the upper
element in the oven should become red.
For all burner styles (except Bridge burner)
e. Insert a thin-bladed screwdriver into the hollow valve
stem and engage the slotted screw inside. Flame
size can be increased or decreased with the turn of
screw. Turn counterclockwise
to increase flame size.
Turn clockwise to decrease flame size (Figure 19).
Adjust flame until you can quickly turn knob from LITE
to lowest position without extinguishing the flame. Flame
should be as small as possible without extinguishing.
NOTE: On dual burners, the inner flame cannot be
adjusted. Adjustments are made to the outer flame only.
Clean-When
the oven is set for a self-cleaning
cycle,
the upper element should become red during the
preheat portion of the cycle. After reaching the self-
cleaning temperature,
the lower element will become
red.
Convection
(some models)-When
the oven is set to
CONV. BAKE/ROAST
at 350°F (177°C), the convection
element cycles on and off and the convection fan turns.
The convection fan will stop turning when the oven
door is opened during convection
baking or roasting.
Warmer Drawer (some models)-Set
the control to HI
and check to see the drawer is heating.
Hollow
Valve
Stem
When All Hookups
are Complete
Make sure all controls are left in the OFF position.
Make sure the flow of combustion and ventilation air to
the range is unobstructed.
Figure
19
For Bridge burner style adjustment
only:
e. The flame size on the rear portion
of the bridge
burner can be increased
or decreased
by turning
screw A. Use screw B to adjust flame size of the
center portion of the Bridge Burner (Figure 20). Turn
the screw counterclockwise
to increase flame size.
Turn clockwise to decrease flame size. Adjust flame
size until you can quickly turn the knob from LITE to
lowest position without extinguishing
the flame.
Note: Air mixture adjustments
are not required on
surface burners.
Model and Serial Number
Location
The serial plate is located on the oven front frame
behind the oven door (some models) or behind the
drawer (some models).
When ordering parts for or making inquiries about your
range, always be sure to include the model and serial
numbers and a lot number or letter from the serial plate
on your range.
Before
You Call for Service
Read the Before You Call for Service Checklist and
operating instructions
in your Use & Care Guide. It
may save you time and expense. The list includes
common occurrences
that are not the result of
defective workmanship
or materials in this appliance.
Refer to your Use & Care Guide for Sears service
phone numbers, or call 1-800-4-MY-HOME
®.
Figure 20
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