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AENO EG5 Manual De Instrucciones página 10

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Mode
«Lower Grill»
«DIY»
«Beef»
«Fish»
«Chicken»
«Sausage»
«Hamburger»
«Bacon»
Product preparation. When the preheating is complete for 30 minutes it is
necessary to start cooking the product, otherwise the device stops maintaining
the reached temperature of the plates and goes into sleep mode. Open the
grill and place the food on the lower plate. You can cook in the open grill (see
figure d) if it is a pizza or fish so as not to spoil its shape, or in the closed grill if
it is a steak or sausage. Press the «Start/Cancel» button. A countdown starts on
the display.
At the end of the countdown an acoustic signal sounds 5 times. «DONE»
appears on the display. The LED indicator light changes to red. Cooking are
finished and the appliance stops heating.
Defrost the product. Press the «Defrost» and «Start/Cancel» buttons one after
the other. When preheating is complete, open the grill and place the food on
the lower plate. Press the «Start/Cancel» button again. An acoustic signal
sounds 5 times as soon as the countdown is complete. «DONE» appears on the
display. Continue cooking by selecting the required mode (see table).
Manual mode of operation. Press the «DIY» and «Start/Cancel» buttons in
sequence. After preheating is complete, open the grill and place the food on
the lower plate. Press the «Start/Cancel» button again. If necessary, adjust the
10
Temperature
(5 °C/ step)
80–220 °C
80–230 °C
200–230°C
200–230 °C
160–200 °C
160–200 °C
150–200 °C
160–200 °C
Heating time
(30 sec/ step)
30 sec. – 60 min.
30 sec. – 60 min.
3 min. – 8 min.
3 min. – 8 min.
3 min. – 12 min.
3 min. – 10 min.
5 min. – 15 min.
3 min. – 10 min.
aeno.com/documents
Default
parameters
200 °C, 10 min.
230 °C, 5 min.
230 °C, 5 min.
210 °C, 5 min.
180 °C, 5 min.
160 °C, 5 min.
150 °C, 8 min.
180 °C, 5 min.

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