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the ActiveBlade shaft will depress and
blade will extend.
After use, unplug the hand blender and
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press the EasyClick Plus release buttons
(3) to detach the ActiveBlade shaft.
Caution
Do not let liquids or ingredients overlap
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the green line of the ActiveBlade shaft.
If using the appliance to purée hot food in
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a saucepan or pot, remove the saucepan
or pot from the heat source and ensure
the liquid is not boiling. Allow hot food to
cool slightly to avoid risk of scalding.
Do not let the hand blender sit in a hot
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pan on the cooktop when not in use.
Do not scratch the ActiveBlade shaft over
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the bottom of pans and pots.
Recipe Example: Green Pesto
1/2 garlic clove
0.25 cups / 25 g Parmesan cheese
0.5 cups / 20 g pine nuts
0.5 cups / 50 ml Olive oil
0.25 cups / 25 g dried tomatoes
2 cups / 20 g basil
Salt and pepper to taste
Place all ingredients into the beaker in the
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order as above.
Place the hand blender at the bottom of
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the beaker. Blend at highest speed until
the desired consistency is achieved.
Whisk Accessory (A)
Use the whisk only for whipping cream,
beating egg whites, making sponge cakes
and ready-mix desserts.
Assembly and Operation
Attach the whisk (6b) to the gearbox (6a).
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Align the motor part with the assembled
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whisk accessory and push the pieces
together until they click.
After use, unplug and press the Easy-
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Click Plus release buttons to detach the
motor part. Then pull the whisk out of the
gearbox.
Tips for Best Results
Move the whisk clockwise while holding it
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at a slight incline.
To prevent splattering, start slowly and
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use the whisk accessory in deep contain-
ers or pans.
Place the whisk in a bowl and only then
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switch the appliance on.
Always ensure the whisk and mixing
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bowl are completely clean and free of fat
before whisking egg whites. Only whip up
to 4 egg whites.
Recipe Example: Whipped Cream
1.8 cups / 400 ml chilled cream (min. 30%
fat content, 4 - 8 °C / 39 - 46F)
Start with low speed (light pressure on
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the switch) and increase the speed (more
pressure on switch) while whipping.
Always use fresh chilled cream to achieve
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greater and more stable volume when
whisking.
Puree Accessory (B)
The puree accessory can be used to mash
cooked vegetables and fruits such as pota-
toes, sweet potatoes, tomatoes, plums and
apples.
Before Use
Do not mash hard or uncooked food, as
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this may damage the unit.
Peel and remove any seeds or hard parts;
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cook and drain then mash the fruit/veg-
etable.
Assembly and Operation
Fit the gearbox (7a) to the shaft (7b) by
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turning in a clockwise direction until it
locks into place.
Turn the puree accessory upside down
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and fit the paddle (7c) over the central
hub and turn counterclockwise to locate.
(If the gearbox is not fitted properly, then
the paddle will not secure in place).
Align the assembled puree accessory
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with the motor part and click the two
parts together. Plug in.
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