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Using the blade (10h), you may also mix
light batter like a pancake batter or a cake
mixture based on up to 250 g / 2 cups of
flour.
Recipe Example: Pancake Batter
1.5 cups / 375 ml milk
2 cups / 250 g plain flour
2 eggs
Pour milk into the bowl, then add flour
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and finally the eggs.
Using full speed, mix the batter until
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smooth.
Slicing / Shredding / Julienne / French
Fry (E)
Use the slicing insert (i) to slice raw fruit
and vegetables into slices; e.g. cucumbers,
onions, mushrooms, apples, carrots, radis-
hes, potatoes, zucchini and cabbage.
Use the fine and coarse shredding inserts
(ii) to shred foods such as apples, carrots,
potatoes, beets, cabbage, hard cheese
(like Parmesan).
Use the julienne insert (iii) to cut fruit and
vegetable into julienne.
Use the French fry disc (10j) to prepare
french fries.
For best results the quantity of processed
food should not exceed 1/2 of working
bowl.
Refer to the Processing Guide E for recom-
mended speeds.
Assembly and Operation
For slicing / shredding / julienning place
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an insert into the insert holder (10i) and
snap into position. Place the assembled
insert holder or French fry disc on the
center pin of the bowl and give it a turn so
that it locks into place.
Attach the lid to the bowl with the latch
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positioned to the right of the bowl handle.
To lock the lid, turn it clockwise so that
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the latch engages with a click.
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Insert the motor part into the coupling
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until it locks.
Plug in the appliance and insert the food
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to be processed into the feed tube.
For best French fry results, place 3-4
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potatoes (depending on the size) in the
feed tube of the lid while the motor is
switched o .
Switch the appliance on to operate.
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Never reach into the feed tube when the
appliance is switched on. Always use the
pusher to feed in food.
After use, unplug and press the EasyClick
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Plus release buttons to detach the motor
part.
Press the lid latch and hold it. Turn the lid
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counter-clockwise to unlatch it.
Lift the lid up. Carefully take out insert
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holder or French fry disc before pouring
out the contents of the bowl. To remove
the insert holder or French fry disc,
slightly turn it then pull it o .
To remove an insert, push it up at the one
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end that protrudes at the bottom side of
the insert holder.
Care and Cleaning (F)
Always clean the hand blender and the
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suitable accessories thoroughly for first
use and after every use with water and
detergent.
Unplug hand blender before cleaning.
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Do not immerse the motor part (2) or
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gearboxes (6a, 7a) in water or any other
liquid. Clean with a damp cloth only.
The lid (9a/10a) can be rinsed under run-
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ning water. Do not immerse in water, nor
place in a dishwasher.
All other parts can be cleaned in a dish-
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washer. Do not use abrasive cleaners that
could scratch the surface.
You may remove the anti-slip rubber rings
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from the bottom of the bowls for an extra
thorough clean.
When processing foods with high pig-
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ment content (e.g. carrots or curcuma),
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