Brunner 7202833N Manual Del Usuario página 29

Choosing the right Cookware for induction
• Only use cookware with a base suitable for induction cooking. Look for the induction
symbol on the packaging or on the bottom of the pan.
• You can check whether your cookware is suitable by carrying out a magnet test. Move a
magnet towards the base of the pan. If it is attracted, the pan is suitable for induction.
• If you do not have a magnet:
1. Put some water in the pan.
2. Turn on the device for 3 minutes and check if water gets hot.
• Cookware made from the following materials is not suitable: pure stainless steel,
aluminum or copper without a magnetic base, glass, wood, porcelain, ceramic, and
earthenware.
Do not use cookware with jagged edges or a curved base.
Make sure that the base of your pan is smooth and sits flat against the glass surface.
Always center your pan on the cooking zone. The diameter should not be less than 12 cm
to ensure that the energy field has an effect. Do not use pans with a diameter exceeds
26 cm.
HOT POINT INDUCTION GRILL
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