Create Fryer Air Manual De Instrucciones página 11

PROBLEM
The air fryer is not
working.
The ingredients are not
cooked.
The ingredients are not
fried evenly.
The food does not come
out crispy.
The basket does not fit
properly in the fryer.
White smoke comes out
of the device.
Fresh potatoes do not
fry evenly.
Fresh potatoes are not
crispy when they come
out of the fryer.
PROBLEM RESOLUTION
CAUSE
The device is not plugged in.
You have not set the timer.
There is too much food in the
basket.
The set temperature is too low.
Preparation time too short.
Some types of ingredients need
to be removed halfway through
the preparation process.
The food was specific for a
traditional fryer.
There is too much food inside the
basket.
The basket is not placed correctly
in the fryer.
You are preparing greasy
ingredients.
The basket still contains grease
residue from a previous use.
You didn't wash the potatoes well
before frying them.
The crispy texture of French fries
depends on the amount of oil and
water they contain.
SOLUTION
Plug the cord into the grounded outlet.
To turn on the appliance, use the timer
button and set the time.
Remove some food. If you make
smaller batches of food, they will cook
more evenly.
Select the highest temperature.
Add more prep time.
Remove the basket from the main
body and shake it carefully halfway
through the brewing process.
Use baking appetizers or lightly
coat ingredients with a little oil for a
crispier result.
Remove some food. Smaller cooking
batches fry more evenly.
Push the basket down into the fryer
until you hear a click.
When you fry greasy ingredients in
the air fryer, a lot of oil will spill into
the pan.
The oil produces white smoke and the
pan may become hotter than normal.
This does not affect performance or
the final result.
The white smoke is caused by the
heating of the fat in the basket. Be
sure to clean the basket well after
each use.
Rinse the potatoes well to remove all
the starch from the outside.
Cut the potatoes into smaller sticks
for a crispier result.
Add a little more oil for a crispier
result.
E NGLI SH
11