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Owner's manual
THANK YOU FOR BUYING A HOTPOINT PRODUCT
In order to receive a more complete assistance, please
register your product on
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Before using the appliance carefully read the Safety
Instruction.
PRODUCT DESCRIPTION
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DAILY USE
HOW TO USE THE HOB
Do not let the burner ame extend beyond the edge of the pan.
IMPORTANT: when the hob is in use, the entire hob area may become hot.
•
To ignite one of the burners, turn the relative knob anti-clockwise to the
maximum ame setting.
•
Press the knob against the control panel to ignite the burner.
•
After the burner has ignited, keep the knob pressed for about 5-10 seconds
to allow proper device operation.
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This burner safety device shuts o the gas supply to the burner if the ame
goes out accidentally (because of sudden draught, an interruption in the
gas delivery, boiling over liquids, etc.).
•
The knob must not be pressed for more than 15 sec. If, after that time
has elapsed, the burner does not remain lit, wait at least one minute
before trying to light it again.
NOTE: should particular local conditions of the delivered gas make the
ignition of burner di cult, it is advisable to repeat the operation with the
knob turned to the small ame setting.
The burner might go out when the knob is released. This means that the
safety device has not warmed up enough. In this case, repeat the operations
described above.
If the burner ame is accidentally extinguished, switch o the burner control
and do not try to ignite for at least 1 minute.
PRACTICAL ADVICE FOR USING THE BURNERS
This hob has burners of di erent diameters. For better burner performance,
please stick to the following rules:
•
use pots and pans with bottoms the same width as that of the burners or
slightly larger (see table on the right);
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only use at-bottomed pots and pans;
•
use the correct amount of water for cooking foods and keep the pot covered;
•
make sure pots on the grates do not protrude beyond the edge of the hob;
•
In the case of pans with convex bottoms (WOK), use the support grille
(not provided), which should be positioned only on the multi-ring burner;
•
avoid accidentally knocking the hob with pans, racks or other kitchen utensils;
•
do not leave empty steak grills over the lit burner for longer than 5 minutes.
IMPORTANT: improper use of the grids can damage the hob: do not
position the grids upside down or slide them across the hob.
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YOUR APPLIANCE IN ORDER TO
REACH MORE INFORMATION
1. Removable panstand grids
2. Semi-rapid burner
3. Semi-rapid burner
4. Auxiliary burner
5. Rapid burner
6. Semi-rapid burner control knob
7. Semi-rapid burner control knob
8. Auxiliary burner control knob
9. Rapid burner control knob
BURNER
Rapid
Semi-rapid
Auxiliary
Do not use:
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cast iron griddles, ollar stones, terracotta pots and pans;
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heat di users such as metal mesh, or any other types;
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two burners simultaneously for one receptacle (e.g. sh kettle).
Liquids spilled on hot hob area can cause glass damage.
CORRECT POSITIONING OF THE FTGH BURNERS
Symbols
Shaded circle
Tap closed
Maximum opening/delivery
Large ame
and electric ignition
Minimum opening
Small ame
or reduced delivery
POT Ø
From 24 to 26 cm
From 16 to 22 cm
From 10 to 14 cm
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