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CAUTION! It is important to follow the "Food Safety" guidelines outlined in this
manual. For the most up to date instruction visit the USDA website.
ASSEMBLY & JERKY MAKING INSTRUCTIONS
1. Thoroughly clean all
equipment before use.
2. Push in the Plunger
Release Button and pull the
Plunger Knob back until it is
in the full retracted position
(FIGURE 1 & 1A)
3. Attach the Tube to the
Handle Assembly of the
Jerky Gun (FIGURE 2).
4. Thoroughly mix ground
meat with desired seasoning.
5. With wet hands, form balls
of the ground meat mixture
and drop them into the Tube.
Using the Stomper, press the
mixture firmly into the Tube,
squeezing out any trapped
air. Repeat this step until the
Tube is filled up to 1" (2.5
cm) from the top (FIGURE 3).
6. Attach the Jerky/Snack
Stick Attachment to the Jerky
Tube by screwing the Front
Ring Nut clockwise, until
finger tight, onto the Tube
(Figure 4). NOTE: The
Double Jerky Attachment
has a Front Ring Nut already
attached.
Plunger
Knob
Plunger
Release
Button
Handle
Assembly
Plunger
Knob
FIGURE 1
Tube
FIGURE 1A
FIGURE 2
FIGURE 3
Stomper
FIGURE 4
Front Ring
Nut
Jerky/Snack Stick
Attachment
7
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