Braun Multiquick 5 Vario MQ 5037 Sauce+ Manual Del Usuario página 13

turbo button for instant powerful pulses without
having to manipulate the speed regulator.
Hand blender (A)
The hand blender is perfectly suited for preparing
dips, sauces, soups, mayonnaise and baby food as
well as for mixing drinks and milk shakes.
For best blending results use highest speed.
• Click the motor part (4) into the blender shaft (6).
• Position the hand blender deep in a beaker or
bowl. Then switch the appliance on as described
above.
• After use unplug and press the release buttons
(5) to detach the motor part. When blending
directly in the saucepan while cooking, remove
the pan from the stove first to avoid splashing of
the boiling liquid (risk of scalding).
Recipe example: Mayonnaise
250 g oil (e.g. sunflower oil),
1 egg and 1 extra egg yolk,
1–2 tbsp. vinegar (approx. 15 g),
salt and pepper to taste
Place all ingredients (at room temperature) into the
beaker in the order as mentioned above. Place the
hand blender on the bottom of the beaker. Operate
the hand blender by pressing the turbo button,
keep it in this position until the oil starts emulsifying.
Then without switching off slowly raise the shaft to
the top of the mixture and back down to incorporate
the rest of the oil. Processing time: from 1 minute
(for salad) up to 2 minutes for more stiffness (e.g.
for dip).
Whisk (A)
Use the whisk only for whipping cream, beating egg
whites and mixing sponges and ready-mix desserts.
• Insert the whisk (7b) into the whisk gear box (7a)
then click the motor part (4) into the gear box.
• Place the whisk in a bowl and only then switch
the appliance on.
• After use, unplug and press the release buttons
(5) to detach the motor part. Then pull the whisk
out of the gearbox.
Tips for best results
• Use a medium-sized bowl.
• Move the whisk clockwise, holding it slightly
inclined.
• Whipped cream (max. 400 ml chilled cream, min.
30% fat content, 4–8 °C):
Start with low speed and increase the speed
while whipping.
• Beaten egg whites (max. 4 eggs):
Start with a medium speed and increase the
speed while whipping.
12
Chopper (D)
The chopper (10) is perfectly suited for chopping
meat, hard cheese, onions, herbs, garlic, carrots,
nuts, almonds etc.
Always chop hard food at full speed (e.g. parmesan,
chocolate).
For best results see processing tables (E,H,J)
Maximum operation time for the chopper: 2 minutes.
Before chopping ...
• Pre-cut meat, cheese, onions, carrots.
• Remove stems from herbs, shell nuts.
• Remove bones, tendons and gristle from meat.
• Always make sure that the anti-slip ring is
attached to the bowl.
Caution: The blade is very sharp! Always hold it by
the upper plastic part and handle it carefully.
1. Carefully remove the protective cover from the
blade.
2. Place the blade on the centre pin of the bowl,
push it down and give it a turn so that it locks.
3. Fill the chopper bowl with food and put on the
lid.
4. Click the motor part onto the lid.
5. Press switch (2) or (3) to operate the chopper.
During processing, hold the motor part with one
hand and the bowl with the other.
6. After use, unplug and press the release buttons
(5) to detach the motor part.
7. Remove the lid.
8. Carefully take out the blade before removing the
processed food. To remove the blade, slightly
turn and pull off.
Food processor accessory (F)
The food processor accessory (11) is perfectly
suited for
• chopping and blending
• kneading dough (based on max. 250 g flour)
• slicing, shredding, french fries
For best results see processing tables (H + J).
Chopping
Using the blade you can chop meat, cheese,
onions, herbs, garlic, carrots, walnuts, hazelnuts,
almonds etc.
For best results, please refer to the maximum
quantities and speed settings indicated in the
processing table of section H.
Do not chop extremely hard food, such as ice
cubes, nutmeg, coffee beans or grains.
Before chopping ...
• pre-cut meat, cheese, onions, garlic, carrots,
chillies