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2
The correct usage of freezer
2.1
Names of each component
Lamp（optional）
(The above pictures are for reference only, and the actual configuration shall be subject to the actual
purchase or the seller's statement)
The freezer can maintain the freshness of food for a long time at low temperatures. It is mainly used for
storing frozen food and making ice cubes.
The freezer is suitable for storing meat, fish, shrimp, and pastries that are not to be consumed in the
short term. It is not suitable for storing fluids in bottled or sealed containers, such as bottled beer or
beverages.
Please note that the food should be consumed by its expiration date.
The freezing speed of the product depends on the amount of food stored and the ambient temperature.
If too much food at room temperature is placed at once, it is recommended to set the temperature
controller to the maximum level and operate it for 24 hours in advance or use ice cubes for cooling.
Moreover, large pieces of food should be divided into small pieces and stored separately to ensure
proper freezing. Otherwise, certain parts of large or excessive food may not freeze properly, leading to
potential spoilage.
Reminder:
Due to the wear and tear of the hinge during long-term opening and closing, the hinge's service life
could be affected and noise may occur. It is recommended that users regularly apply lubricating oil to the
hinges for maintenance, which can effectively eliminate noise and extend the service life of the hinges.
Door handle
Shelving basket
Power cord
Shutter
Temperature control panel
Foot wheel
Cabinet
EN-6
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