Before First Use
IMPORTANT: Please check all packaging material carefully before discarding as there may be
accessory parts contained within the packaging material.
WARNING: Always use your Griddle on a dry, level, heat-resistant surface. Do Not Use
without Drip Pan securely in place.
1. Please clean surfaces of grill before first use with a non-abrasive, damp cloth and dry.
2. Place Drip pan onto base of Grill.
3. Coat Griddle with a small amount of vegetable oil. This is done to maintain the non-stick coating.
4. Plug the dial control into grill and plug the Power cord into an electrical outlet. Then turn the
Control Knob to desired heat level. Preheat the Electric Griddle until indictor light shuts off.
NOTE: A slight odor and small smoking can occur upon heating, it is normal. This is a result of
the heating element chemical reaction. It quickly goes away.
Using Your Indoor Electric Grill:
1. The Signal light may turn on and off, this indicates the proper temperature of your grill is
being maintained.
Note: Frozen food should always be thawed before it is grilled.
2. If cooking large quantities of food, it is recommended to occasionally remove the
accumulated fat from the drip tray in between batches.
CAUTION: Always use oven mitts when handling. The handles of the grill become very hot
during cooking.
3. When heating is complete, turn the Control Knob to the "OFF" position, and then unplug
the product from the electrical outlet.
WARNING: Always unplug the product from the electrical outlet when it is not in use or
will be left unattended.
Food
Bacon
Sausages
French Toast
Hamburgers
Pancakes
Cleaning Your Electric Grill:
WARNING: Always unplug the product and allow it to cool completely before cleaning.
• Remove the heat control from the grill. Carefully lift drip pan out of base. Dispose of any
liquid in the drip pan.
• Wash Drip pan and grill with warm soapy water and non-metal cleaning pad. Do not use
abrasive cleaners or metal pads as they may damage the nonstick.
• DO NOT IMMERSE THIS APPLIANCE IN WATER.
• Dry completely before storing.
Time
Temp.
8-14 min
325-350
20-30 min
325-350
6-10 min
350
3-14 min
350
2-6 min
350
Instructions
Turn food as needed
Turn food as needed
Flip food as needed
Flip food as needed
Pour batter, flip when bubbles appear
4