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Idiomas disponibles
Idiomas disponibles
Recipes
Triple Berry Smoothie
1 cup (237 mL) cranberry-raspberry juice
8 ounces (1 1/2 cups [355 mL]) fresh strawberries, hulled
and quartered
6 ounces (1 1/4 cups [296 mL]) fresh raspberries
4 ounces (3/4 cup [177 mL]) fresh blueberries
1 medium ripe banana, cut into large chunks
1 cup (237 mL) vanilla yogurt
12 ice cubes
Directions:
1. Place ingredients in Blender Jar in order listed.
2. Cover and blend on PUREE/SMOOTHIE/ICY DRINK until smooth.
Test Kitchen Tip: Try different combinations of fresh berries and juice
to make new flavors of smoothies.
Serves: 4
Green Apple Smoothie (For Travel Jar)
1/2 cup (118 mL) ice cubes (about 6 crescent-shape)
1/2 medium Granny Smith apple, cut in slices
1/2 medium banana, broken into chunks
1/2 cup (118 mL) kale, torn into pieces
1/2 cup (118 mL) apple juice
Directions:
1. Place ingredients in Travel Jar in order listed.
2. Blend until smooth.
Serves: 1–2
12
Vanilla Milkshake With Mix-Ins
3/4 cup (177 mL) milk
3 large scoops vanilla ice cream
1/4 cup (59 mL) crushed candy or cookies, optional
Directions:
1. Place ingredients in Blender Jar in order listed.
2. Cover and blend on JUICE/MILKSHAKE/EASYCLEAN until smooth.
Test Kitchen Tips:
• Always place liquid ingredients in Blender first.
• For best results, crush candy or cookies before adding to milkshake.
When milkshake is blended, pour crushed candy or cookies on top
and PULSE (Dice/Chop/Salsa) 3 to 4 times to mix.
Serves: 2–3
Fresh and Spicy Salsa
1 onion, peeled and quartered
1 clove garlic
1 jalapeno pepper, stem removed
4 small tomatoes, quartered
1/4 cup (59 mL) cilantro
1 tablespoon (15 mL) lime juice
1/2 teaspoon (2.5 mL) cumin
Salt and pepper to taste
Directions:
1. Place onion, garlic, and pepper in Blender Jar. Cover and PULSE
(Dice/Chop/Salsa) until finely minced. Stir as needed. Stop Blender.
2. Add tomatoes, cilantro, lime juice, cumin, salt, and pepper. Cover
and PULSE until desired texture is reached, stirring as needed.
Serves: 6–8
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