Hamilton Beach 53524 Manual Del Usuario página 9

Blending Drinks With Travel Jar
TYPE OF DRINK INGREDIENTS
Whole Juice 1/2 cup (118 mL) frozen mango or
pineapple
1 handful baby spinach leaves
1 cup (237 mL) green seedless grapes
Fruit Smoothie 1 cup (237 mL) frozen strawberries
1 large banana
1/4 cup (59 mL) Greek vanilla yogurt
3/4 cup (177 mL) pineapple juice
Milkshake 3 scoops any flavor ice cream
(#16 scoop)
3/4 cup (177 mL) milk or plant milk
TIPS FOR BEST RESULTS:
• When filling Jar, place frozen ingredients or ice into Jar first. When turned upside down to blend, frozen items will be on top.
• If frozen fruit or ice are not blending, stop Blender and pulse a few times.
NUMBER OF SERVINGS
2 to 3
(makes 2–2 1/2 cups
[473 to 591 mL])
2 to 3
(makes 2–2 1/2 cups
[473 to 591 mL])
2 to 3
(makes 2–2 1/2 cups
[473 to 591 mL])
BLENDER SETTING/TIME
Blend on PUREE/SMOOTHIE/ICY DRINK for 30
seconds. Remove Jar from Blender. Shake
ingredients in Jar and return to blend on PUREE/
SMOOTHIE/ICY DRINK for 15 to 20 seconds longer.
Remove Collar and Cutting Blade Assembly and
screw on Drinking Lid.
Blend on PUREE/SMOOTHIE/ICY DRINK for 25 to
30 seconds. Remove Collar and Cutting Blade
Assembly and screw on Drinking Lid.
Blend on JUICE/MILKSHAKE/EASYCLEAN for
20 seconds. Remove Collar and Cutting Blade
Assembly and screw on Drinking Lid.
9