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Idiomas disponibles
Idiomas disponibles
Surface Units
Using the Warming Zone
WARNING
FOOD POISON HAZARD: Bacteria may grow in food at
temperatures below 140°F.
heat cold food.
The WARMING ZONE, located in the back center of
the glass surface, will keep hot, cooked food at serving
heat cold food. Placing uncooked or cold food on the
WARMING ZONE could result in foodborne illness.
To use the WARMING ZONE:
Press the WARMING ZONE pad, select the desired level
(1, 2 or 3) using the number pads, and press start.
To turn off the WARMING ZONE:
Press the WARMING ZONE pad.
NOTE:
How To Synchronize Left Elements
To Turn On
Hold the Sync Burners pad for about half a second to
connect the two elements. Operate either element as
described in Operating the Cooktop Elements to adjust
power level.
Multi-Ring Burner (Can be Dual or Triple)
To Turn On/Off
1. Touch the On/Off pad for the right front surface unit.
+ or – pad to choose the desired
power setting.
3. Touch the Burner Size pad as needed to select the
desired burner size.
The light next to the Burner Size pad indicates which
size the surface unit is on. To turn the surface unit off,
touch the On/Off pad.
8
For best results, all foods on the WARMING ZONE
should be covered with a lid or aluminum foil. When
warming pastries or breads, the cover should be vented
to allow moisture to escape.
The initial temperature, type and amount of food, type of
pan, and the time held will affect the quality of the food.
Always use pot holders or oven mitts when removing
food from the WARMING ZONE, since cookware and
plates will be hot.
NOTE: The surface warmer will not glow red.
To Turn Off
1. Touch the On/Off pad on either element to turn off
the Sync Burners.
2. Touch the Sync Burners to turn both elements off.
49-2000992 Rev. 2
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